Pâte Brisée
Packaged product Sweets og Desserter Marque Repère
Pâte Brisée contains 393 kcal per 100 g. A serving, 57,5 g (57,5 g) provides about 226 kcal.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (384 kcal per 100 g).
100 g provides 59 % of the Daily Value for mangan, 44 % of the Daily Value for Vitamin E and 32 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 1,1 mg | 0,4 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,48 g | 1 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 0,27 µg | 0 % |
| Vitamin C L | 0,27 mg | 0,3 % |
| Vitamin D L | 2,1 µg | 10 % |
| Vitamin E L | 6,6 mg | 44 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,01 mg | 0,7 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 14,9 µg | 4 % |
| Vitamin B12 L | 0,013 µg | 0,6 % |
| Calcium L | 17,3 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 41 mg | 10 % |
| Phosphor L | 123 mg | 10 % |
| Kalium L | 159 mg | 3 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,29 mg | 32 % |
| Mangan L | 1,4 mg | 59 % |
| Selen L | 6 µg | 11 % |
| Jod L | 15,8 µg | 11 % |
| Chlorid L | 370 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 51 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Fiber1,4 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars1,3 gbelow the median for sweets og desserter (median 2,6 g)
- Fat22 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 9,5 g)
- Sodium328 mgin the lowest quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,3 g |
|---|---|
| Polyumættet fedt L | 4,2 g |
Sugars and starch (1)
| Stivelse L | 32,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,018 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,67 g |
| Linolsyre (omega- 6, 18: 2) L | 3,5 g |
Carotenoids (1)
| Betacaroten L | 148 µg |
|---|
Other components (2)
| Vand L | 32,4 g |
|---|---|
| Alkohol L | 2,1 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700044636
- Quantity
- 230 g
- Label serving
- 57,5 g
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Plastic,bag,fr:film-en-plastique,fr:plaque-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable margarine 26% (vegetable fats (palm, coprah, palmist), vegetable oils (colza, sunflower), water, salt, emulsifier: e471, acidifier: citric acid, dye: carotenoids), water, alcohol, sugar, salt, alcohol vinegar, deactivated yeast, traces of milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltEddikeGærPalmeolieRapsfrøolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Kuchenteig naturaplan | 393 | 6,7 g | 40 g | 22 g |
| Pâte brisée Crusti frais | 394 | 6,2 g | 40,2 g | 21,5 g |
| Pâte Brisée Leader Price | 394 | 5,7 g | 43,2 g | 21,8 g |
| Pâte brisée prête à dérouler Monoprix | 392 | 5,8 g | 42 g | 22 g |
| Pâte brisée épaisse prête à dérouler Cora | 392 | 6,2 g | 40,2 g | 21,5 g |
| Pâte brisée prête à dérouler Casino | 392 | 5,8 g | 42 g | 22 g |
| Pâte brisée Delhaize | 395 | 6,2 g | 40,2 g | 21,5 g |
| Pâte brisée Belle France | 395 | 6,2 g | 40,2 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte Brisée?
100 g of Pâte Brisée has 393 kcal. Serving, 57,5 g (57,5 g): about 226 kcal.
How much protein is in Pâte Brisée?
Pâte Brisée contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,3 g in serving, 57,5 g (57,5 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).
How many carbs are in Pâte Brisée?
Pâte Brisée has 39 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte Brisée?
Pâte Brisée contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Pâte Brisée contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (59 % DV), Vitamin E (44 % DV), kobber (32 % DV), chlorid (16 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte Brisée?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700044636. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.