Pasteurized Buttermilk
Packaged product Dairy and Eggs Lucerne
Pasteurized Buttermilk contains 52 kcal per 100 g. A serving, 1.0 cup, 250 ml (250 g) provides about 130 kcal.
Roughly 44% of its calories come from carbohydrates, with 28% from protein and 28% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 37 kcal per 100 g across 215 products.
100 g provides 20% of the Daily Value for Vitamina B12, 20% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0,04 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 5,6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,6 g | 7% |
| Vitamina A L | 1,8 µg | 0,2% |
| Vitamina C L | 1,3 mg | 1% |
| Vitamina D L | 0,075 µg | 0,4% |
| Vitamina E L | 0,009 mg | 0,1% |
| Thiamin (B1) L | 0,043 mg | 4% |
| Riboflavin (B2) L | 0,18 mg | 14% |
| Niacin (B3) L | 0,091 mg | 0,6% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 0,044 mg | 3% |
| Folate (B9) L | 4,9 µg | 1% |
| Vitamina B12 L | 0,49 µg | 20% |
| Calcio L | 120 mg | 9% |
| Iron L | 0,08 mg | 0,4% |
| Magnesio L | 11,5 mg | 3% |
| Fósforo L | 98,4 mg | 8% |
| Potasio L | 140 mg | 3% |
| Zinc L | 0,42 mg | 4% |
| Copper L | 0,012 mg | 1% |
| Manganese L | 0,006 mg | 0,3% |
| Selenio L | 1,7 µg | 3% |
| Iodine L | 30,4 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 44%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of dairy and eggs (median 3,3 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,19 g)
- Sugars5,2 gin the top quarter of dairy and eggs (median 4,1 g)
- Fat1,6 gin the top quarter of dairy and eggs (median 0,6 g)
- Saturated fat1 gin the top quarter of dairy and eggs (median 0,4 g)
- Sodium108 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
- Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 7 µg |
|---|
Other components (2)
| Agua L | 90,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lucerne
- Barcode
- 0821954078392
- Quantity
- 946 mL
- Label serving
- 1.0 cup (250 mL)
- Category
- Buttermilks
- Packaging
- composite material,Elopak,Pure-Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Frische Buttermilch mit Zitrone Asendorfer | 53 | 3 g | 9 g | 0,5 g |
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| Strawberry Buttermilk Prekmurske Mlekarne | 53 | 2,7 g | 9,4 g | 0,48 g |
| AB Piimä SataMaito | 53 | 3,3 g | 4,4 g | 2,5 g |
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| Frucht-Buttermilch - Pfirsich-Nektarine Milsani | 54 | 2,6 g | 10 g | 0,5 g |
| Babeurre Migros | 54 | 3,1 g | 9,2 g | 0,4 g |
| Buttermilch Zitrone Limette Hemme | 54 | 3 g | 8,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Buttermilk?
100 g of Pasteurized Buttermilk has 52 kcal. Serving, 1.0 cup, 250 ml (250 g): about 130 kcal.
How much protein is in Pasteurized Buttermilk?
Pasteurized Buttermilk contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1.0 cup, 250 ml (250 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).
How many carbs are in Pasteurized Buttermilk?
Pasteurized Buttermilk has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurized Buttermilk?
Pasteurized Buttermilk contains 1,6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Pasteurized Buttermilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (20% DV), iodine (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized Buttermilk?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0821954078392. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.