Pasta Made With Eggs
Packaged product Dairy and Eggs Combino
Pasta Made With Eggs contains 40 kcal per 100 g. A serving, 1 cup, 500 g (500 g) provides about 200 kcal.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 237 products.
100 g provides 91% of the Daily Value for manganese, 31% of the Daily Value for copper and 19% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 7,8 g | 3% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,6 g | 3% |
| Vitamina A L | 18,2 µg | 2% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,19 µg | 0,9% |
| Vitamina E L | 0,23 mg | 2% |
| Thiamin (B1) L | 0,006 mg | 0,5% |
| Riboflavin (B2) L | 0,045 mg | 3% |
| Niacin (B3) L | 0,006 mg | 0% |
| Ácido pantoténico (B5) L | 0,16 mg | 3% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 3,4 µg | 0,9% |
| Vitamina B12 L | 0,15 µg | 6% |
| Calcio L | 22,9 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesio L | 25 mg | 6% |
| Fósforo L | 112 mg | 9% |
| Potasio L | 150 mg | 3% |
| Zinc L | 2,1 mg | 19% |
| Copper L | 0,28 mg | 31% |
| Manganese L | 2,1 mg | 91% |
| Selenio L | 0,13 µg | 0,2% |
| Iodine L | 2,1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of dairy and eggs (median 13,7 g)
- Fiber0,4 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars0,4 gin the lowest quarter of dairy and eggs (median 2,7 g)
- Fat0,3 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water18,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 18,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 20656744
- Quantity
- 500g
- Label serving
- 1 cup (500 g)
- Category
- Pastas de huevo
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß, 10% Frischei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Made With Eggs?
100 g of Pasta Made With Eggs has 40 kcal. Serving, 1 cup, 500 g (500 g): about 200 kcal.
How much protein is in Pasta Made With Eggs?
Pasta Made With Eggs contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 8 g in serving, 1 cup, 500 g (500 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13,7 g).
How many carbs are in Pasta Made With Eggs?
Pasta Made With Eggs has 7,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Made With Eggs?
Pasta Made With Eggs contains 0,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pasta Made With Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (91% DV), copper (31% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Made With Eggs?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20656744. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.