Passierte Tomaten

Packaged product Verduras Baresa

Passierte Tomaten contains 43 kcal per 100 g. A serving, 100 g (100 g) provides about 43 kcal.

Roughly 73% of its calories come from carbohydrates, with 22% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 31 kcal per 100 g across 387 products.

100 g provides 17% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passierte Tomaten by Baresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
2,1 gprotein
7 gcarbohydrates
0,2 gfat
43kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42,8 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 16 mg 0,7%
Total carbohydrates L 7 g 3%
Dietary fiber L 1,3 g 5%
Total sugars L 2,7 g
Added sugars L 0 g 0%
Protein L 2,1 g 4%
Vitamina A L 0 µg0%
Vitamina C L 15,4 mg17%
Vitamina D L 0 µg0%
Vitamina E L 0,66 mg4%
Thiamin (B1) L 0,039 mg3%
Riboflavin (B2) L 0,02 mg2%
Niacin (B3) L 0,65 mg4%
Ácido pantoténico (B5) L 0,21 mg4%
Vitamina B6 L 0,082 mg5%
Folate (B9) L 23 µg6%
Vitamina B12 L 0 µg0%
Calcio L 10,7 mg0,8%
Iron L 0,17 mg0,9%
Magnesio L 10,6 mg3%
Fósforo L 26,8 mg2%
Potasio L 255 mg5%
Zinc L 0,094 mg0,9%
Copper L 0,033 mg4%
Manganese L 0,077 mg3%
Selenio L 4,9 µg9%
Iodine L 0,24 µg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 73%Fat: 5%43kcal / 100 g
  • Protein 22%
  • Carbohydrates 73%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C17%Selenio9%Folate (B9)6%Potasio5%Vitamina B65%Vitamina E4%Ácido pantoténico (B5)4%Niacin (B3)4%Copper4%Manganese3%

Nutritional insights

  • Protein2,1 gin the top quarter of verduras (median 1,5 g)
  • Sugars2,7 gin the lowest quarter of verduras (median 4 g)
  • Sodium16 mgin the lowest quarter of verduras (median 120 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water93,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L474 µg
Other components (2)
Agua L93,6 g
Alcohol L0 g

Product details

Brand
Baresa
Barcode
4056489983545
Label serving
100 g
Category
Tomates estraídos
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten, 1% Basilikum, Säureregulator: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passierte Tomaten?

100 g of Passierte Tomaten has 43 kcal. Serving, 100 g (100 g): about 43 kcal.

How much protein is in Passierte Tomaten?

Passierte Tomaten contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,5 g).

How many carbs are in Passierte Tomaten?

Passierte Tomaten has 7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passierte Tomaten?

Passierte Tomaten contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Passierte Tomaten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passierte Tomaten?

100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489983545. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.