Passata
Packaged product Verduras Edeka Bio
Passata contains 31 kcal per 100 g. A serving, 100 ml (100 g) provides about 31 kcal.
Roughly 77% of its calories come from carbohydrates, with 20% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (31 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamina C and 12% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,09 g | 0,1% |
| Saturated fat L | 0,03 g | 0,2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 4,9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,3 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 21,3 mg | 24% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,91 mg | 6% |
| Thiamin (B1) L | 0,054 mg | 4% |
| Riboflavin (B2) L | 0,026 mg | 2% |
| Niacin (B3) L | 0,89 mg | 6% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,11 mg | 7% |
| Folate (B9) L | 31,2 µg | 8% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 11,2 mg | 0,9% |
| Iron L | 0,16 mg | 0,9% |
| Magnesio L | 13,9 mg | 3% |
| Fósforo L | 36,5 mg | 3% |
| Potasio L | 351 mg | 7% |
| Zinc L | 0,12 mg | 1% |
| Copper L | 0,04 mg | 4% |
| Manganese L | 0,091 mg | 4% |
| Selenio L | 6,9 µg | 12% |
| Iodine L | 0,27 µg | 0,2% |
| Chloride L | 70 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 77%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of verduras (median 1,5 g)
- Fiber0 gin the lowest quarter of verduras (median 1,2 g)
- Sugars4,2 gabove the median for verduras (median 4 g)
- Fat0,09 gin the lowest quarter of verduras (median 0,2 g)
- Saturated fat0,03 gabove the median for verduras (median 0 g)
- Sodium8 mgin the lowest quarter of verduras (median 120 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,048 g |
|---|---|
| Grasa poliinsaturada L | 0,16 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,012 g |
| Ácido linoléico (omega-6, 18:2) L | 0,13 g |
Carotenoids (1)
| Betacaroteno L | 616 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Edeka Bio
- Barcode
- 4311501650578
- Quantity
- 690g
- Label serving
- 100 ml
- Category
- Tomates estraídos
- Packaging
- Metal,Glass,Bottle,Clear Glass,Steel,de:produkt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten, Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata FEBIO | 31 | 1,4 g | 4,5 g | 0,5 g |
| Italian passata clasic Morrisons | 31 | 1,8 g | 5,3 g | 0,1 g |
| Passata di pomodoro Girolomoni | 31 | 1,6 g | 3,4 g | 0,3 g |
| Passata Podravka | 31 | 1,3 g | 5,4 g | 0,1 g |
| Sauce tomate passata Bio Pouce nature | 31 | 1,6 g | 4,5 g | 0,2 g |
| Oro di Parma Passierte Tomaten Hengstenberg | 31 | 1,3 g | 5,1 g | 0,5 g |
| Pizza & Pasta Sauce Delizie in Cucina | 31 | 1,6 g | 4,5 g | 0,2 g |
| Passata con basilico Auchan | 31 | 1,1 g | 6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata?
100 g of Passata has 31 kcal. Serving, 100 ml (100 g): about 31 kcal.
How much protein is in Passata?
Passata contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,3 g in serving, 100 ml (100 g). About 20% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,5 g).
How many carbs are in Passata?
Passata has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata?
Passata contains 0,09 g of fat per 100 g, of which 0,03 g is saturated (0,2% of the Daily Value).
What vitamins and minerals does Passata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (24% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501650578. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.