Passata bio
Packaged product Verduras La Fourche
Passata bio contains 28 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (31 kcal per 100 g).
100 g provides 18% of the Daily Value for Folate (B9), 17% of the Daily Value for potasio and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,6 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 8,9 mg | 10% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 2,3 mg | 15% |
| Thiamin (B1) L | 0,099 mg | 8% |
| Riboflavin (B2) L | 0,05 mg | 4% |
| Niacin (B3) L | 1,3 mg | 8% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,18 mg | 10% |
| Folate (B9) L | 71,2 µg | 18% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 19,7 mg | 2% |
| Iron L | 0,59 mg | 3% |
| Magnesio L | 29,7 mg | 7% |
| Fósforo L | 41,5 mg | 3% |
| Potasio L | 790 mg | 17% |
| Zinc L | 0,2 mg | 2% |
| Copper L | 0,15 mg | 16% |
| Manganese L | 0,16 mg | 7% |
| Selenio L | 0,4 µg | 0,7% |
| Iodine L | 2,2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for verduras (median 1,5 g)
- Fiber1,5 gabove the median for verduras (median 1,2 g)
- Sugars4,3 gabove the median for verduras (median 4 g)
- Fat0 gin the lowest quarter of verduras (median 0,2 g)
- Sodium20 mgin the lowest quarter of verduras (median 120 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water84,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,18 g |
|---|
Carotenoids (1)
| Betacaroteno L | 207 µg |
|---|
Other components (2)
| Agua L | 84,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Fourche
- Barcode
- 3760324843192
- Quantity
- 0,68 kg
- Category
- Tomates estraídos
- Packaging
- fr:bouteille-verre
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates*. *Produit issu de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passierte Tomaten Italian Food | 28 | 1,3 g | 4 g | 0,2 g |
| Coulis de tomates Cal Valls | 28 | 1,3 g | 4,8 g | 0 g |
| Passierte Tomaten Rewe | 28 | 1,3 g | 4 g | 0,2 g |
| Passata Rustica Coop | 28 | 1,6 g | 4,4 g | 0 g |
| Passata di pomodoro I colori del sapore | 28 | 1,6 g | 4,3 g | 0,1 g |
| Passata classica Blu Italia | 28 | 1,6 g | 4,3 g | 0,1 g |
| Tomaten/Tetrapack passierte REWE | 28 | 1,3 g | 4 g | 0,2 g |
| Tomaten passiert GUT&GÜNSTIG | 28 | 0,8 g | 5,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata bio?
100 g of Passata bio has 28 kcal.
How much protein is in Passata bio?
Passata bio contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other verduras, that is above the median (median 1,5 g).
How many carbs are in Passata bio?
Passata bio has 4,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata bio?
Passata bio contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Passata bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18% DV), potasio (17% DV), copper (16% DV), Vitamina E (15% DV) and Vitamina B6 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata bio?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760324843192. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.