Paprika
Paprika contains 428 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 107 kcal.
Roughly 51% of its calories come from carbohydrates, with 27% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 521 kcal per 100 g across 95 products.
100 g provides 94% of the Daily Value for copper, 74% of the Daily Value for manganese and 47% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 0,005 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 8,6 g | 31% |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamina A L | 0,14 µg | 0% |
| Vitamina C L | 25,7 mg | 29% |
| Vitamina D L | 0,018 µg | 0,1% |
| Vitamina E L | 7,1 mg | 47% |
| Thiamin (B1) L | 0,49 mg | 41% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Niacin (B3) L | 3,9 mg | 24% |
| Ácido pantoténico (B5) L | 1,7 mg | 33% |
| Vitamina B6 L | 0,69 mg | 40% |
| Folate (B9) L | 32,6 µg | 8% |
| Vitamina B12 L | 0,005 µg | 0,2% |
| Calcio L | 124 mg | 10% |
| Iron L | 4,8 mg | 27% |
| Magnesio L | 139 mg | 33% |
| Fósforo L | 382 mg | 31% |
| Potasio L | 1.454 mg | 31% |
| Zinc L | 2,7 mg | 25% |
| Copper L | 0,85 mg | 94% |
| Manganese L | 1,7 mg | 74% |
| Selenio L | 3,6 µg | 6% |
| Iodine L | 28,1 µg | 19% |
| Chloride L | 886 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 51%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of snacks (median 6 g)
- Fiber8,6 gin the top quarter of snacks (median 4,5 g)
- Fat12 gin the lowest quarter of snacks (median 31,8 g)
- Saturated fat1,2 gin the lowest quarter of snacks (median 2,7 g)
- Sodium880 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water99,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,9 g |
|---|---|
| Grasa poliinsaturada L | 8,4 g |
Sugars and starch (1)
| Starch L | 43,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,24 g |
| Ácido linoléico (omega-6, 18:2) L | 8,1 g |
Carotenoids (1)
| Betacaroteno L | 9,3 µg |
|---|
Other components (2)
| Agua L | 99,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Easis
- Barcode
- 5703161803019
- Quantity
- 50 g
- Label serving
- 1 serving (25 g)
- Category
- Paprika crisps
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy protein concentrate, potato granules, potato flakes, sunflower oil, potato starch, tapioca starch, salt, whey powder (milk), onion powder, spices (1.6%) (paprika, cayenne), maltodextrin (maize), flavour, yeast extract, garlic powder, colour (extract of paprika), antioxidant (extract of rosemary).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoAceite de girasolSaltCebollaLevaduraAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Forno Paprika Lay's | 436 | 5,9 g | 71 g | 13,3 g |
| Oven Baked with Veggie Lay's | 437 | 7 g | 66 g | 15 g |
| Brot Chips Paprika Sommer | 437 | 9,7 g | 64 g | 14 g |
| Frita Frita | 416 | 3,9 g | 74,7 g | 10,1 g |
| Oven Baked Grilled paprika flavoured Lay's | 441 | 5,9 g | 70 g | 14 g |
| Ofenchips Paprika Gut & Günstig | 414 | 4,8 g | 76 g | 9,4 g |
| Paprika crisp TUC | 446 | 5,8 g | 67 g | 16 g |
| Ofen chips paprika funny-frisch | 409 | 6,1 g | 74 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 428 kcal. Serving, 1 serving, 25 g (25 g): about 107 kcal.
Is Paprika high in protein?
Paprika contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 5,5 g in serving, 1 serving, 25 g (25 g). About 22% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).
How many carbs are in Paprika?
Paprika has 52 g of total carbohydrates per 100 g, including 8,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 12 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (94% DV), manganese (74% DV), Vitamina E (47% DV), Thiamin (B1) (41% DV) and Vitamina B6 (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paprika?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5703161803019. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.