Pan De Leche
Packaged product Pan y productos horneados Aldi
Pan De Leche contains 343 kcal per 100 g. A serving, 35 g (35 g) provides about 120 kcal.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (349 kcal per 100 g).
100 g provides 66% of the Daily Value for Riboflavin (B2), 58% of the Daily Value for Vitamina B12 and 49% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5,9 g | 30% |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 22,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,5 g | 17% |
| Vitamina A L | 155 µg | 17% |
| Vitamina C L | 2,3 mg | 3% |
| Vitamina D L | 0,17 µg | 0,8% |
| Vitamina E L | 0,6 mg | 4% |
| Thiamin (B1) L | 0,24 mg | 20% |
| Riboflavin (B2) L | 0,86 mg | 66% |
| Niacin (B3) L | 0,43 mg | 3% |
| Ácido pantoténico (B5) L | 1,8 mg | 36% |
| Vitamina B6 L | 0,22 mg | 13% |
| Folate (B9) L | 47,4 µg | 12% |
| Vitamina B12 L | 1,4 µg | 58% |
| Calcio L | 529 mg | 41% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 85 mg | 20% |
| Fósforo L | 525 mg | 42% |
| Potasio L | 805 mg | 17% |
| Zinc L | 2,8 mg | 25% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 1,1 mg | 49% |
| Selenio L | 9,4 µg | 17% |
| Iodine L | 43,8 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for pan y productos horneados (median 8,8 g)
- Fiber3,4 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars22,5 gin the top quarter of pan y productos horneados (median 12 g)
- Saturated fat5,9 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium551 mgin the top quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water7,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29,7 g |
|---|
Carotenoids (1)
| Betacaroteno L | 9,5 µg |
|---|
Other components (2)
| Agua L | 7,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 2004060059501
- Label serving
- 35 g
- Category
- Rollos de pan de leche
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, leche en polvo reconstituida 123%), azúcar, aceite de girasol, huevos de gallinas sueltas el gallinero (3%), levadura, mantequilla (leche), sal, conservadores: E-282, E-200 y E-202, emulgentes: E-471 y E-481, gluten de trigo, proteínas de la leche, aromas (leche), acidulante: E-270, estabilizante: E-466 y colorante: E-160a. Puede contener trazas de soja, frutos de cáscara, granos de sésamo, mostaza y/o productos derivados.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de girasolLevaduraButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit pains au lait Colruyt | 343 | 9,3 g | 56 g | 8,7 g |
| Pains au lait frais La Boulangère | 343 | 8,8 g | 51 g | 3,9 g |
| Petit pain au lait migros | 342 | 9 g | 57 g | 8 g |
| Pains au lait Coop | 342 | 9 g | 55 g | 9 g |
| Pains au lait entier et aux œufs frais La fournée dorée | 342 | 9 g | 53,3 g | 8,7 g |
| 6 pains au lait boulanger natures scarifiés Thomas Brioche | 342 | 8,1 g | 50,3 g | 12,5 g |
| Pain au lait yami YAMI | 342 | 9,9 g | 52,3 g | 10,3 g |
| Petits pains au lait SIPA | 342 | 9,9 g | 52,3 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan De Leche?
100 g of Pan De Leche has 343 kcal. Serving, 35 g (35 g): about 120 kcal.
How much protein is in Pan De Leche?
Pan De Leche contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 35 g (35 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,8 g).
How many carbs are in Pan De Leche?
Pan De Leche has 51 g of total carbohydrates per 100 g, including 3,4 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan De Leche?
Pan De Leche contains 11 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).
What vitamins and minerals does Pan De Leche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (66% DV), Vitamina B12 (58% DV), manganese (49% DV), fósforo (42% DV) and calcio (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pan De Leche?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2004060059501. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.