Pan De Leche

Packaged product Brød og bagværk Aldi

Pan De Leche contains 343 kcal per 100 g. A serving, 35 g (35 g) provides about 120 kcal.

Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).

100 g provides 66 % of the Daily Value for Riboflavin (B2), 58 % of the Daily Value for Vitamin B12 and 49 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan De Leche by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
8,5 gprotein
51 gcarbohydrates
11 gfat
120kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 11 g 14 %
Saturated fat L 5,9 g 30 %
Cholesterol L 17 mg 6 %
Sodium L 551 mg 24 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 3,4 g 12 %
Total sugars L 22,5 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Vitamin A L 155 µg17 %
Vitamin C L 2,3 mg3 %
Vitamin D L 0,17 µg0,8 %
Vitamin E L 0,6 mg4 %
Thiamin (B1) L 0,24 mg20 %
Riboflavin (B2) L 0,86 mg66 %
Niacin (B3) L 0,43 mg3 %
Pantothensyre (B5) L 1,8 mg36 %
Vitamin B6 L 0,22 mg13 %
Folat (B9) L 47,4 µg12 %
Vitamin B12 L 1,4 µg58 %
Calcium L 529 mg41 %
Jern L 1,3 mg7 %
Magnesium L 85 mg20 %
Phosphor L 525 mg42 %
Kalium L 805 mg17 %
Zink L 2,8 mg25 %
Kobber L 0,17 mg19 %
Mangan L 1,1 mg49 %
Selen L 9,4 µg17 %
Jod L 43,8 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 29 %343kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)66 %Vitamin B1258 %Mangan49 %Phosphor42 %Calcium41 %Pantothensyre (B5)36 %Jod29 %Zink25 %Magnesium20 %Thiamin (B1)20 %

Nutritional insights

  • Protein8,5 gbelow the median for brød og bagværk (median 8,8 g)
  • Fiber3,4 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars22,5 gin the top quarter of brød og bagværk (median 12 g)
  • Saturated fat5,9 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium551 mgin the top quarter of brød og bagværk (median 408 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water7,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L29,7 g
Carotenoids (1)
Betacaroten L9,5 µg
Other components (2)
Vand L7,4 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
2004060059501
Label serving
35 g
Category
Mælkebrødruller
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, leche en polvo reconstituida 123%), azúcar, aceite de girasol, huevos de gallinas sueltas el gallinero (3%), levadura, mantequilla (leche), sal, conservadores: E-282, E-200 y E-202, emulgentes: E-471 y E-481, gluten de trigo, proteínas de la leche, aromas (leche), acidulante: E-270, estabilizante: E-466 y colorante: E-160a. Puede contener trazas de soja, frutos de cáscara, granos de sésamo, mostaza y/o productos derivados.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieGærSmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Petit pains au lait Colruyt 343 9,3 g 56 g 8,7 g
Pains au lait frais La Boulangère 343 8,8 g 51 g 3,9 g
Petit pain au lait migros 342 9 g 57 g 8 g
Pains au lait Coop 342 9 g 55 g 9 g
Pains au lait entier et aux œufs frais La fournée dorée 342 9 g 53,3 g 8,7 g
6 pains au lait boulanger natures scarifiés Thomas Brioche 342 8,1 g 50,3 g 12,5 g
Pain au lait yami YAMI 342 9,9 g 52,3 g 10,3 g
Petits pains au lait SIPA 342 9,9 g 52,3 g 10,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan De Leche?

100 g of Pan De Leche has 343 kcal. Serving, 35 g (35 g): about 120 kcal.

How much protein is in Pan De Leche?

Pan De Leche contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 35 g (35 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).

How many carbs are in Pan De Leche?

Pan De Leche has 51 g of total carbohydrates per 100 g, including 3,4 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan De Leche?

Pan De Leche contains 11 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Pan De Leche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (66 % DV), Vitamin B12 (58 % DV), mangan (49 % DV), phosphor (42 % DV) and calcium (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan De Leche?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2004060059501. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.