Oyster Sauce
Packaged product Sopas y salsas Amoy
Oyster Sauce contains 158 kcal per 100 g. A serving, 1 1 tbsp, 19 g (19 g) provides about 30 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (145 kcal per 100 g).
100 g provides 297% of the Daily Value for chloride, 146% of the Daily Value for iodine and 133% of the Daily Value for Vitamina B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.420 mg | 192% |
| Total carbohydrates L | 31,6 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23,7 g | |
| Added sugars L | 26,3 g | 53% |
| Protein L | 5,3 g | 11% |
| Vitamina A L | 2,6 µg | 0,3% |
| Vitamina C L | 0,61 mg | 0,7% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,22 mg | 1% |
| Thiamin (B1) L | 1,1 mg | 95% |
| Riboflavin (B2) L | 0,12 mg | 9% |
| Niacin (B3) L | 2 mg | 12% |
| Ácido pantoténico (B5) L | 0,61 mg | 12% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 70,6 µg | 18% |
| Vitamina B12 L | 3,2 µg | 133% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 32,6 mg | 8% |
| Fósforo L | 144 mg | 11% |
| Potasio L | 0 mg | 0% |
| Zinc L | 3,5 mg | 32% |
| Copper L | 0,23 mg | 26% |
| Manganese L | 0,43 mg | 19% |
| Selenio L | 6,2 µg | 11% |
| Iodine L | 218 µg | 146% |
| Chloride L | 6.826 mg | 297% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars23,7 gin the top quarter of sopas y salsas (median 4 g)
- Fat1,3 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sodium4.420 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water35,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,25 g |
|---|---|
| Grasa poliinsaturada L | 0,13 g |
Sugars and starch (1)
| Starch L | 15,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,019 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,007 g |
| Ácido linoléico (omega-6, 18:2) L | 0,081 g |
Carotenoids (1)
| Betacaroteno L | 0,72 µg |
|---|
Other components (2)
| Agua L | 35,2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 31,6 g | 31,6 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 0 g | n/a |
| Sugars | 23,7 g | 23,7 g |
| Sodium | 4.421 mg | 4.420 mg |
Product details
- Brand
- Amoy
- Barcode
- 0078024106701
- Label serving
- 1 1 tbsp (19 g)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, salt, modified corn starch, oyster extractive (water, oyster), yeast extract, wheat flour, flavor enhancer (monosodium l-glutamate), color (caramel), flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltLevaduraHarina de trigo
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| Full Moon AUTHENTIC WOK SAUCE SWEET CHILLI AMILD S full moon | 158 | 0 g | 38,4 g | 0,46 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oyster Sauce?
100 g of Oyster Sauce has 158 kcal. Serving, 1 1 tbsp, 19 g (19 g): about 30 kcal.
How much protein is in Oyster Sauce?
Oyster Sauce contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 1 tbsp, 19 g (19 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Oyster Sauce?
Oyster Sauce has 31,6 g of total carbohydrates per 100 g, including 0 g of fiber and 23,7 g of sugars.
How much fat is in Oyster Sauce?
Oyster Sauce contains 1,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Oyster Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (297% DV), iodine (146% DV), Vitamina B12 (133% DV), Thiamin (B1) (95% DV) and zinc (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oyster Sauce?
100 g contains 4.420 mg of sodium, 192% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867433. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0078024106701. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.