Original Recipe Tapioca Pudding

Packaged product Dulces y postres Kozy Shack

Original Recipe Tapioca Pudding contains 106 kcal per 100 g. A serving, 1 snack cup, 113 g (113 g) provides about 120 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (104 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamina B12 and 12% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Recipe Tapioca Pudding by Kozy Shack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
2,7 gprotein
19,5 gcarbohydrates
1,8 gfat
120kcal in serving, 1 snack cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,89 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 115 mg 5%
Total carbohydrates L 19,5 g 7%
Dietary fiber L 0 g 0%
Total sugars L 14,2 g
Added sugars L 15 g 30%
Protein L 2,7 g 5%
Vitamina A L 16,3 µg2%
Vitamina C L 1,3 mg1%
Vitamina D L 0,21 µg1%
Vitamina E L 0,11 mg0,7%
Thiamin (B1) L 0,051 mg4%
Riboflavin (B2) L 0,15 mg12%
Niacin (B3) L 0,079 mg0,5%
Ácido pantoténico (B5) L 0,35 mg7%
Vitamina B6 L 0,032 mg2%
Folate (B9) L 8,1 µg2%
Vitamina B12 L 0,32 µg13%
Calcio L 0,89 mg0,1%
Iron L 0,13 mg0,7%
Magnesio L 10,5 mg2%
Fósforo L 76,1 mg6%
Potasio L 144 mg3%
Zinc L 0,34 mg3%
Copper L 0,009 mg1%
Manganese L 0,009 mg0,4%
Selenio L 4,7 µg9%
Iodine L 10,3 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 75%Fat: 15%106kcal / 100 g
  • Protein 10%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1213%Riboflavin (B2)12%Selenio9%Ácido pantoténico (B5)7%Iodine7%Fósforo6%Thiamin (B1)4%Zinc3%Potasio3%Magnesio2%

Nutritional insights

  • Protein2,7 gin the lowest quarter of dulces y postres (median 3,3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Sugars14,2 gin the top quarter of dulces y postres (median 11 g)
  • Fat1,8 gbelow the median for dulces y postres (median 2,6 g)
  • Saturated fat0,89 gin the lowest quarter of dulces y postres (median 1,6 g)
  • Sodium115 mgin the top quarter of dulces y postres (median 69,6 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water76,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L8 µg
Other components (2)
Agua L76,5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 2,7 g2,7 g
Carbohydrates 19,5 g19,5 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 14,2 g14,2 g
Sodium 0,97 mg115 mg

Product details

Brand
Kozy Shack
Barcode
0073491202000
Quantity
113g
Label serving
1 Snack Cup (113 g)
Category
Puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, cane sugar, tapioca, egg whites, modified tapioca starch. contains less than 2% of natural flavors, salt, annatto extract (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarEggSalt

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Vanille Pudding Alnatura 106 2,9 g 16,7 g 3,1 g
Paula Minis Vanillegeschmack mit Flecken Schoko Dr. Oetker 106 3,2 g 14 g 3,8 g
Dr.oetker Pudding Vanila 40 Gr Dr. Oetker 106 2,9 g 17 g 1,8 g
Vanillepudding Pulver dennree 106 2,8 g 17 g 3 g
Paula Mini Vanilla Dr. Oetker 106 3,2 g 14 g 3,8 g
muller pudding molkerei alois müller 106 2,8 g 17,9 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Recipe Tapioca Pudding?

100 g of Original Recipe Tapioca Pudding has 106 kcal. Serving, 1 snack cup, 113 g (113 g): about 120 kcal.

How much protein is in Original Recipe Tapioca Pudding?

Original Recipe Tapioca Pudding contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 snack cup, 113 g (113 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,3 g).

How many carbs are in Original Recipe Tapioca Pudding?

Original Recipe Tapioca Pudding has 19,5 g of total carbohydrates per 100 g, including 0 g of fiber and 14,2 g of sugars.

How much fat is in Original Recipe Tapioca Pudding?

Original Recipe Tapioca Pudding contains 1,8 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Original Recipe Tapioca Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Recipe Tapioca Pudding?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757165. License: CC0 1.0 (U.S. public domain). Source record dated 23 de abril de 2026. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0073491202000. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.