Original Caesar Dressing

Packaged product Sopas y salsas Cardini's

Original Caesar Dressing contains 517 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 150 kcal.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from alcohol (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 20 products.

100 g provides 34% of the Daily Value for Vitamina B12, 31% of the Daily Value for selenio and 26% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Caesar Dressing by Cardini's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
0 gprotein
3,5 gcarbohydrates
58,6 gfat
150kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 58,6 g 75%
Saturated fat L 8,6 g 43%
Trans fat L 0 g
Cholesterol L 69 mg 23%
Sodium L 862 mg 37%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 3,5 mg23%
Thiamin (B1) L 0,026 mg2%
Riboflavin (B2) L 0,092 mg7%
Niacin (B3) L 0,19 mg1%
Ácido pantoténico (B5) L 0,46 mg9%
Vitamina B6 L 0,068 mg4%
Folate (B9) L 25,1 µg6%
Vitamina B12 L 0,81 µg34%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 8,6 mg2%
Fósforo L 113 mg9%
Potasio L 0 mg0%
Zinc L 0,77 mg7%
Copper L 0,11 mg13%
Manganese L 0,038 mg2%
Selenio L 17,3 µg31%
Iodine L 38,8 µg26%
Chloride L 140 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3%Fat: 97%517kcal / 100 g
  • Carbohydrates 3%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1234%Selenio31%Iodine26%Vitamina E23%Copper13%Ácido pantoténico (B5)9%Fósforo9%Riboflavin (B2)7%Zinc7%Folate (B9)6%

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 1,8 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,23 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 3,4 g)
  • Fat58,6 gin the top quarter of sopas y salsas (median 14 g)
  • Saturated fat8,6 gin the top quarter of sopas y salsas (median 3,6 g)
  • Sodium862 mgabove the median for sopas y salsas (median 596 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water39,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L13,2 g
Grasa poliinsaturada L28,8 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,042 g
ALA (omega-3, 18:3 n-3) L3,3 g
Ácido linoléico (omega-6, 18:2) L25,3 g
Carotenoids (1)
Betacaroteno L16,5 µg
Other components (2)
Agua L39,9 g
Alcohol L0,029 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 483 kcal517 kcal
Protein 3,4 g0 g
Carbohydrates 0,25 g3,5 g
Fat 51,7 g58,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 586 mg862 mg

Product details

Brand
Cardini's
Barcode
0071475000130
Quantity
20 fl oz (1.25 pints) 591 ml
Label serving
2 tbsp (29 g)
Category
Salsas de crema
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOYBEAN OIL, WATER, WHITE WINE VINEGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, DEHYDRATED GARLIC, SPICE, LEMON JUICE CONCENTRATE, MUSTARD SEED, NATURAL FLAVOR, DEHYDRATED ONION, XANTHAN GUM, CORN SYRUP, POTASSIUM SORBATE, ANCHOVIES, CALCIUM DISODIUM EDTA, CELERY SEED, TAMARIND.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarEggSaltAjoCebollaMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Caesar Dressing?

100 g of Original Caesar Dressing has 517 kcal. Serving, 2 tbsp, 29 g (29 g): about 150 kcal.

How much protein is in Original Caesar Dressing?

Original Caesar Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,8 g).

How many carbs are in Original Caesar Dressing?

Original Caesar Dressing has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Original Caesar Dressing?

Original Caesar Dressing contains 58,6 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).

What vitamins and minerals does Original Caesar Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (34% DV), selenio (31% DV), iodine (26% DV), Vitamina E (23% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Caesar Dressing?

100 g contains 862 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623131. License: CC0 1.0 (U.S. public domain). Source record dated 31 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0071475000130. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.