Original Caesar Dressing
Packaged product Suppen und Saucen Cardini's
Original Caesar Dressing contains 517 kcal per 100 g. A Serving, 2 tbsp, 29 g (29 g) provides about 150 kcal.
Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 20 products.
100 g provides 34 % of the Daily Value for Vitamin B12, 31 % of the Daily Value for Selen and 26 % of the Daily Value for Iodin.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 58,6 g | 75 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23 % |
| Sodium L | 862 mg | 37 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 3,5 mg | 23 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,092 mg | 7 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensäure (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 25,1 µg | 6 % |
| Vitamin B12 L | 0,81 µg | 34 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 8,6 mg | 2 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,77 mg | 7 % |
| Kupfer L | 0,11 mg | 13 % |
| Mangan L | 0,038 mg | 2 % |
| Selen L | 17,3 µg | 31 % |
| Iodin L | 38,8 µg | 26 % |
| Chlorid L | 140 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,23 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,4 g)
- Fat58,6 gin the top quarter of Suppen und Saucen (median 14 g)
- Saturated fat8,6 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Sodium862 mgabove the median for Suppen und Saucen (median 596 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water39,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 13,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 28,8 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,042 g |
| ALA (omega-3, 18:3 n-3) L | 3,3 g |
| Linolsäure (Omega-6, 18:2) L | 25,3 g |
Carotenoids (1)
| Beta-Carotin L | 16,5 µg |
|---|
Other components (2)
| Wasser L | 39,9 g |
|---|---|
| Alkohol L | 0,029 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 483 kcal | 517 kcal |
| Protein | 3,4 g | 0 g |
| Carbohydrates | 0,25 g | 3,5 g |
| Fat | 51,7 g | 58,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 586 mg | 862 mg |
Product details
Ingredients
SOYBEAN OIL, WATER, WHITE WINE VINEGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, DEHYDRATED GARLIC, SPICE, LEMON JUICE CONCENTRATE, MUSTARD SEED, NATURAL FLAVOR, DEHYDRATED ONION, XANTHAN GUM, CORN SYRUP, POTASSIUM SORBATE, ANCHOVIES, CALCIUM DISODIUM EDTA, CELERY SEED, TAMARIND.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce a la creme aux champignon Oswald | 438 | 12 g | 50 g | 21 g |
| Sauce à la creme Coop | 420 | 8,2 g | 49 g | 21 g |
| Creamy French Dressing Wish-Bone | 384 | 0 g | 16 g | 35,2 g |
| Pourable brandy cream M&S Food | 368 | 2,1 g | 14,1 g | 33,5 g |
| Creamy Caesar Dressing Wish-Bone | 338 | 0 g | 6,8 g | 37,2 g |
| Gajo Rustica salsa Hacendado | 318 | 0,9 g | 3,8 g | 32,9 g |
| Chunky Blue Cheese Dressing Wish-Bone | 233 | 0 g | 6,7 g | 23,3 g |
| Salsa Sabor yogur Hellmann's | 228 | 2,3 g | 9,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Caesar Dressing?
100 g of Original Caesar Dressing has 517 kcal. Serving, 2 tbsp, 29 g (29 g): about 150 kcal.
How much protein is in Original Caesar Dressing?
Original Caesar Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp, 29 g (29 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,8 g).
How many carbs are in Original Caesar Dressing?
Original Caesar Dressing has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Original Caesar Dressing?
Original Caesar Dressing contains 58,6 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Original Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34 % DV), Selen (31 % DV), Iodin (26 % DV), Vitamin E (23 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original Caesar Dressing?
100 g contains 862 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623131. License: CC0 1.0 (U.S. public domain). Source record dated 31. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0071475000130. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.