Organic yellow curry paste
Packaged product Sopas y salsas Mekhala
Organic yellow curry paste contains 113 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 11 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 77% of the Daily Value for iodine, 41% of the Daily Value for Vitamina B6 and 22% of the Daily Value for selenio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.610 mg | 113% |
| Total carbohydrates L | 26,7 g | 10% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,3 g | 11% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 6,4 mg | 7% |
| Vitamina D L | 0,075 µg | 0,4% |
| Vitamina E L | 0,071 mg | 0,5% |
| Thiamin (B1) L | 0,14 mg | 11% |
| Riboflavin (B2) L | 0,007 mg | 0,5% |
| Niacin (B3) L | 0,16 mg | 1% |
| Ácido pantoténico (B5) L | 0,33 mg | 7% |
| Vitamina B6 L | 0,7 mg | 41% |
| Folate (B9) L | 23,1 µg | 6% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 16,9 mg | 4% |
| Fósforo L | 104 mg | 8% |
| Potasio L | 446 mg | 9% |
| Zinc L | 0,56 mg | 5% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 0,17 mg | 8% |
| Selenio L | 12,2 µg | 22% |
| Iodine L | 116 µg | 77% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 73%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber6,7 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars6 gabove the median for sopas y salsas (median 4 g)
- Fat2 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sodium2.610 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water91,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,22 g |
|---|
Carotenoids (2)
| Betacaroteno L | 3,6 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (2)
| Agua L | 91,8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 113 kcal |
| Protein | 0 g | 5,3 g |
| Carbohydrates | 30 g | 26,7 g |
| Fat | 0 g | 2 g |
| Fiber | 0 g | 6,7 g |
| Sugars | 0 g | 6 g |
| Sodium | 2.900 mg | 2.610 mg |
Product details
- Brand
- Mekhala
- Barcode
- 8885009961017
- Label serving
- 1 serving (10 g)
- Category
- comestibles
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shallots*, garlic*, lime juice*, galangal*, Himalayan pink salt, dried red chilli*, turmeric*, coriander powder*, fennel powder*, cumin powder*, cinnamon powder, clove powder*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz Tomato Ketchup Heinz | 113 | 1,1 g | 27 g | 0,1 g |
| Coulis fraise goyave Saveurs Attitudes | 113 | 0,4 g | 26,3 g | 0,2 g |
| Oyster Sauce megachef | 113 | 2,7 g | 25 g | 0 g |
| Moutarde Didden | 113 | 5 g | 6,7 g | 7 g |
| Guacamole Fine Life | 113 | 1,4 g | 11,1 g | 6,6 g |
| Gran Ragù classico Star | 113 | 6,5 g | 5,6 g | 7 g |
| Grill & Dip - Smokey BBQ SpreewaldRabe | 113 | 0,4 g | 27,3 g | 0,1 g |
| Bunatati de la Bunica Bunatati de la Bunica | 113 | 5 g | 12 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic yellow curry paste?
100 g of Organic yellow curry paste has 113 kcal. Serving, 1 serving, 10 g (10 g): about 11 kcal.
How much protein is in Organic yellow curry paste?
Organic yellow curry paste contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 0,53 g in serving, 1 serving, 10 g (10 g). About 15% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Organic yellow curry paste?
Organic yellow curry paste has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6 g of sugars.
How much fat is in Organic yellow curry paste?
Organic yellow curry paste contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Organic yellow curry paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (77% DV), Vitamina B6 (41% DV), selenio (22% DV), copper (18% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic yellow curry paste?
100 g contains 2.610 mg of sodium, 113% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 743200. License: CC0 1.0 (U.S. public domain). Source record dated 24 de septiembre de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 8885009961017. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.