Organic spread curry
Packaged product Dulces y postres Kania
Organic spread curry contains 399 kcal per 100 g. A serving, 100 g (100 g) provides about 399 kcal.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 241 kcal per 100 g across 490 products.
100 g provides 221% of the Daily Value for Vitamina E, 12% of the Daily Value for copper and 11% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 4,5 g | 23% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 8,4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,7 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 6,3 mg | 7% |
| Vitamina D L | 0,07 µg | 0,3% |
| Vitamina E L | 33,2 mg | 221% |
| Thiamin (B1) L | 0,13 mg | 11% |
| Riboflavin (B2) L | 0,026 mg | 2% |
| Niacin (B3) L | 0,37 mg | 2% |
| Ácido pantoténico (B5) L | 0,087 mg | 2% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 21,8 µg | 5% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 9,6 mg | 0,7% |
| Iron L | 0,43 mg | 2% |
| Magnesio L | 25,6 mg | 6% |
| Fósforo L | 36,4 mg | 3% |
| Potasio L | 104 mg | 2% |
| Zinc L | 0,29 mg | 3% |
| Copper L | 0,11 mg | 12% |
| Manganese L | 0,15 mg | 7% |
| Selenio L | 6,1 µg | 11% |
| Iodine L | 7,1 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gbelow the median for dulces y postres (median 3,8 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sugars4,4 gabove the median for dulces y postres (median 3,9 g)
- Fat39 gin the top quarter of dulces y postres (median 18,4 g)
- Saturated fat4,5 gin the top quarter of dulces y postres (median 2,2 g)
- Sodium400 mgbelow the median for dulces y postres (median 520 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
- Water36,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,39 g |
|---|
Carotenoids (1)
| Betacaroteno L | 25,6 µg |
|---|
Other components (2)
| Agua L | 36,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kania
- Barcode
- 20702090
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Sembramientos basados en plantas
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pilar vulnerable zucchini curry sunflower\umenôli, apfelsafti, 15% lucchini}, zitronensaftl, sea salt, apfelsaftwnzent@ti' vnatenmark double\t konzentrierti, virgin i boc14shornkteei, currypu\verl (kurkumal, zwiebelni i taus nisaatl, \ngwerl, fenche\seeds krauteé, knob\powder • and within 3 days verzenren, vo\gschem cultivation, after the durable bisa, its
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAppleCebollaTomatoAceite de olivaSaltAjo
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|---|---|---|---|---|
| Bio aubergine spread KoRo | 397 | 5,3 g | 7 g | 38 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic spread curry?
100 g of Organic spread curry has 399 kcal. Serving, 100 g (100 g): about 399 kcal.
How much protein is in Organic spread curry?
Organic spread curry contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,8 g).
How many carbs are in Organic spread curry?
Organic spread curry has 8,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic spread curry?
Organic spread curry contains 39 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Organic spread curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (221% DV), copper (12% DV), selenio (11% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic spread curry?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20702090. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.