Organic spread curry
Packaged product Sweets og Desserter Kania
Organic spread curry contains 399 kcal per 100 g. A serving, 100 g (100 g) provides about 399 kcal.
Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 234 kcal per 100 g across 385 products.
100 g provides 221 % of the Daily Value for Vitamin E, 12 % of the Daily Value for kobber and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,3 mg | 7 % |
| Vitamin D L | 0,07 µg | 0,3 % |
| Vitamin E L | 33,2 mg | 221 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,37 mg | 2 % |
| Pantothensyre (B5) L | 0,087 mg | 2 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 21,8 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,6 mg | 0,7 % |
| Jern L | 0,43 mg | 2 % |
| Magnesium L | 25,6 mg | 6 % |
| Phosphor L | 36,4 mg | 3 % |
| Kalium L | 104 mg | 2 % |
| Zink L | 0,29 mg | 3 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,15 mg | 7 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 7,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gbelow the median for sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars4,4 gabove the median for sweets og desserter (median 4,1 g)
- Fat39 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat4,5 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium400 mgbelow the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
- Water36,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,39 g |
|---|
Carotenoids (1)
| Betacaroten L | 25,6 µg |
|---|
Other components (2)
| Vand L | 36,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kania
- Barcode
- 20702090
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Plantebaserede spreads
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pilar vulnerable zucchini curry sunflower\umenôli, apfelsafti, 15% lucchini}, zitronensaftl, sea salt, apfelsaftwnzent@ti' vnatenmark double\t konzentrierti, virgin i boc14shornkteei, currypu\verl (kurkumal, zwiebelni i taus nisaatl, \ngwerl, fenche\seeds krauteé, knob\powder • and within 3 days verzenren, vo\gschem cultivation, after the durable bisa, its
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieAppleLøgTomatOlivenolieSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic spread curry?
100 g of Organic spread curry has 399 kcal. Serving, 100 g (100 g): about 399 kcal.
How much protein is in Organic spread curry?
Organic spread curry contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).
How many carbs are in Organic spread curry?
Organic spread curry has 8,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic spread curry?
Organic spread curry contains 39 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Organic spread curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (221 % DV), kobber (12 % DV), selen (11 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic spread curry?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20702090. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.