Onion Rings

Packaged product Pan y productos horneados Culinea

Onion Rings contains 200 kcal per 100 g. A serving, 50 g (50 g) provides about 100 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 247 kcal per 100 g across 30 products.

100 g provides 31% of the Daily Value for manganese, 31% of the Daily Value for Vitamina E and 14% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Onion Rings by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
3,7 gprotein
26 gcarbohydrates
8,4 gfat
100kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 8,4 g 11%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 208 mg 9%
Total carbohydrates L 26 g 9%
Dietary fiber L 2,7 g 10%
Total sugars L 3,3 g
Added sugars L 0,1 g 0,2%
Protein L 3,7 g 7%
Vitamina A L 0 µg0%
Vitamina C L 2,3 mg3%
Vitamina D L 0,049 µg0,2%
Vitamina E L 4,6 mg31%
Thiamin (B1) L 0,093 mg8%
Riboflavin (B2) L 0,016 mg1%
Niacin (B3) L 0,048 mg0,3%
Ácido pantoténico (B5) L 0,23 mg5%
Vitamina B6 L 0,09 mg5%
Folate (B9) L 24,6 µg6%
Vitamina B12 L 0 µg0%
Calcio L 22,5 mg2%
Iron L 0,67 mg4%
Magnesio L 27,1 mg6%
Fósforo L 88 mg7%
Potasio L 192 mg4%
Zinc L 0,71 mg6%
Copper L 0,086 mg10%
Manganese L 0,72 mg31%
Selenio L 5,1 µg9%
Iodine L 15 µg10%
Chloride L 325 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 53%Fat: 39%200kcal / 100 g
  • Protein 8%
  • Carbohydrates 53%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese31%Vitamina E31%Chloride14%Iodine10%Copper10%Selenio9%Thiamin (B1)8%Fósforo7%Magnesio6%Zinc6%

Nutritional insights

  • Fiber2,7 gabove the median for pan y productos horneados (median 2,5 g)
  • Sugars3,3 gin the lowest quarter of pan y productos horneados (median 3,8 g)
  • Fat8,4 gin the lowest quarter of pan y productos horneados (median 11,2 g)
  • Saturated fat1 gin the lowest quarter of pan y productos horneados (median 1,5 g)
  • Sodium208 mgin the lowest quarter of pan y productos horneados (median 400 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,2 g
Grasa poliinsaturada L4,6 g
Sugars and starch (1)
Starch L19,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,024 g
Ácido linoléico (omega-6, 18:2) L4,5 g
Carotenoids (1)
Betacaroteno L16,2 µg
Other components (2)
Agua L56 g
Alcohol L0 g

Product details

Brand
Culinea
Barcode
20060039
Quantity
450g
Label serving
50 g
Category
Anillos de cebolla oscurecida
Packaging
Plastic,bag,frozen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57% onions, 18% dough (water, wheat flour, corn flour, dextrose, cooking salt, modified tapioca starch, baking powders: diphosphates, sodium carbonates, colour: curcumin), wheat flour, palm oil, thickener: sodium alginate, sugar, cooking salt, stabilizer: sodium phosphates,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaHarina de trigoAceite de girasolSalt

Similar products

FoodCaloriesProteinCarbsFat
Onion rings Lidl 200 3,6 g 28,6 g 8,4 g
Battered Onion Rings Sainsbury's 200 2,6 g 28,7 g 7,8 g
Farmland Onion Rings Farmland 200 2,9 g 26,5 g 9,2 g
Beer Battered Onion Rings Mash Direct 194 2,3 g 29 g 7,3 g
Onion rings Carrefour 210 2,9 g 23 g 12 g
Breaded Onion Rings Harvest Basket 213 3,2 g 27,2 g 9,6 g
Aros de cebolla rebozados Fresno 185 3,3 g 17 g 11 g
Zwiebelringe Lidl 216 3 g 25,3 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onion Rings?

100 g of Onion Rings has 200 kcal. Serving, 50 g (50 g): about 100 kcal.

How much protein is in Onion Rings?

Onion Rings contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 1,9 g in serving, 50 g (50 g). About 8% of its calories come from protein.

How many carbs are in Onion Rings?

Onion Rings has 26 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onion Rings?

Onion Rings contains 8,4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Onion Rings contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (31% DV), Vitamina E (31% DV) and chloride (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Onion Rings?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20060039. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.