Nutella Peanut
Packaged product Dairy and Eggs Nutella
Nutella Peanut contains 541 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 200 kcal.
Roughly 57% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (536 kcal per 100 g).
100 g provides 62% of the Daily Value for copper, 43% of the Daily Value for manganese and 31% of the Daily Value for magnesio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 35,1 g | 45% |
| Saturated fat L | 10,8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 45,9 g | 17% |
| Dietary fiber L | 5,4 g | 19% |
| Total sugars L | 37,8 g | |
| Added sugars L | 35,1 g | 70% |
| Protein L | 13,5 g | 27% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,13 mg | 0,1% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 3 mg | 20% |
| Thiamin (B1) L | 0,2 mg | 17% |
| Riboflavin (B2) L | 0,028 mg | 2% |
| Niacin (B3) L | 4,9 mg | 30% |
| Ácido pantoténico (B5) L | 0,86 mg | 17% |
| Vitamina B6 L | 0,18 mg | 11% |
| Folate (B9) L | 49,7 µg | 12% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,9 mg | 11% |
| Magnesio L | 131 mg | 31% |
| Fósforo L | 242 mg | 19% |
| Potasio L | 411 mg | 9% |
| Zinc L | 1,9 mg | 18% |
| Copper L | 0,56 mg | 62% |
| Manganese L | 1 mg | 43% |
| Selenio L | 17 µg | 31% |
| Iodine L | 6,1 µg | 4% |
| Chloride L | 12,4 mg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gbelow the median for dairy and eggs (median 18,2 g)
- Fiber5,4 gin the lowest quarter of dairy and eggs (median 6,2 g)
- Sugars37,8 gin the top quarter of dairy and eggs (median 12,5 g)
- Fat35,1 gbelow the median for dairy and eggs (median 42,1 g)
- Saturated fat10,8 gin the top quarter of dairy and eggs (median 6,3 g)
- Sodium122 mgin the lowest quarter of dairy and eggs (median 349 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 16,3 g |
|---|---|
| Grasa poliinsaturada L | 6,9 g |
Sugars and starch (1)
| Starch L | 3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,022 g |
| Ácido linoléico (omega-6, 18:2) L | 5,9 g |
Carotenoids (1)
| Betacaroteno L | 1,3 µg |
|---|
Other components (2)
| Agua L | 1,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nutella
- Barcode
- 0009800860029
- Quantity
- 2 x 26.5 oz
- Label serving
- 2 tbsp (37 g)
- Category
- Mantecas de cacahuete coloreado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Peanuts, Palm Oil, Peanut Flour, Cocoa, Hazelnuts, Lecithin as Emulsifier, Salt, Vanillin: An Artificial Flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarPeanutAceite de palmaHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter spread with honey, creamy Spartan | 531 | 18,8 g | 37,5 g | 37,5 g |
| Spread Good Spread | 531 | 18,8 g | 37,5 g | 37,5 g |
| Hampton farms, peanut butter & dark chocolate spread Hampton Farms | 531 | 18,8 g | 31,2 g | 40,6 g |
| 100% natural honey crunchy peanut butter spread Old Home | 562 | 18,8 g | 28,1 g | 46,9 g |
| Honey Creamy Peanut Butter Spread Old Home | 562 | 18,8 g | 28,1 g | 46,9 g |
| Reese's, spreads, peanut butter chocolate, peanut butter chocolate Reese's | 514 | 8,1 g | 56,8 g | 32,4 g |
| Salted Caramel Peanut Butter Whole Earth drizzler | 576 | 27,6 g | 15,8 g | 42,9 g |
| crema de cacahuete sabor chococrema on top | 500 | 4,2 g | 15,5 g | 45,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella Peanut?
100 g of Nutella Peanut has 541 kcal. Serving, 2 tbsp, 37 g (37 g): about 200 kcal.
Is Nutella Peanut high in protein?
Nutella Peanut contains 13,5 g of protein per 100 g (27% of the 50 g Daily Value), or 5 g in serving, 2 tbsp, 37 g (37 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18,2 g).
How many carbs are in Nutella Peanut?
Nutella Peanut has 45,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella Peanut?
Nutella Peanut contains 35,1 g of fat per 100 g, of which 10,8 g is saturated (54% of the Daily Value).
What vitamins and minerals does Nutella Peanut contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (62% DV), manganese (43% DV), magnesio (31% DV), selenio (31% DV) and Niacin (B3) (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutella Peanut?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009800860029. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.