Nussknacker
Packaged product Dulces y postres Choceur
Nussknacker contains 585 kcal per 100 g. A serving, 16,7 g (16,7 g) provides about 98 kcal.
Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (566 kcal per 100 g).
100 g provides 52% of the Daily Value for copper, 41% of the Daily Value for manganese and 32% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 39,8 g | 51% |
| Saturated fat L | 15,7 g | 79% |
| Cholesterol L | 17,1 mg | 6% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 44,7 g | 16% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 40,5 g | |
| Added sugars L | 32,8 g | 66% |
| Protein L | 10,2 g | 20% |
| Vitamina A L | 35,6 µg | 4% |
| Vitamina C L | 1,7 mg | 2% |
| Vitamina D L | 0,22 µg | 1% |
| Vitamina E L | 4,9 mg | 32% |
| Thiamin (B1) L | 0,15 mg | 13% |
| Riboflavin (B2) L | 0,26 mg | 20% |
| Niacin (B3) L | 0,3 mg | 2% |
| Ácido pantoténico (B5) L | 0,83 mg | 17% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 24,2 µg | 6% |
| Vitamina B12 L | 0,53 µg | 22% |
| Calcio L | 199 mg | 15% |
| Iron L | 0,98 mg | 5% |
| Magnesio L | 59,3 mg | 14% |
| Fósforo L | 227 mg | 18% |
| Potasio L | 434 mg | 9% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,47 mg | 52% |
| Manganese L | 0,95 mg | 41% |
| Selenio L | 6,8 µg | 12% |
| Iodine L | 5,5 µg | 4% |
| Chloride L | 160 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 31%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the top quarter of dulces y postres (median 8,3 g)
- Fiber3,3 gabove the median for dulces y postres (median 3,1 g)
- Sugars40,5 gbelow the median for dulces y postres (median 45 g)
- Fat39,8 gabove the median for dulces y postres (median 37,7 g)
- Saturated fat15,7 gin the lowest quarter of dulces y postres (median 17 g)
- Sodium68 mgbelow the median for dulces y postres (median 76 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 19,5 g |
|---|---|
| Grasa poliinsaturada L | 2,2 g |
Sugars and starch (1)
| Starch L | 0,049 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,065 g |
| Ácido linoléico (omega-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Betacaroteno L | 33,2 µg |
|---|
Other components (2)
| Agua L | 11,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Choceur
- Barcode
- 22115065
- Quantity
- 100 g
- Label serving
- 16,7 g
- Category
- Chocolates de leche con avellanas
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _noisettes_ (27 %), _lait _entier en poudre (15,3 %), beurre de cacao, pâte de cacao, babeurre en poudre, lactose, lécithine émulsifiante (_soja_), extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate de Leite Avelãs Inteiras Continente | 585 | 9,1 g | 43 g | 41 g |
| La spéciale 34% de noisettes J.D. Gross | 585 | 8,6 g | 44,2 g | 40,7 g |
| Chocolat Noisettes Choceur | 585 | 10,2 g | 44,7 g | 39,8 g |
| Chocolat Au Lait & Noisettes Le Chocolat Des Francais | 585 | 8,6 g | 40,8 g | 41,9 g |
| Chocolat lait noisettes JD Gross J.D. Gross | 585 | 7,3 g | 45,1 g | 40,6 g |
| Supreme Milk Crunchy Nut Frey | 585 | 8,1 g | 46 g | 40 g |
| Cioccolato al latte con nocciole Esselunga | 585 | 11,3 g | 39,1 g | 42,3 g |
| Suprême Milk Crunchy Nut Frey | 585 | 8,1 g | 46 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nussknacker?
100 g of Nussknacker has 585 kcal. Serving, 16,7 g (16,7 g): about 98 kcal.
Is Nussknacker high in protein?
Nussknacker contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 1,7 g in serving, 16,7 g (16,7 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8,3 g).
How many carbs are in Nussknacker?
Nussknacker has 44,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nussknacker?
Nussknacker contains 39,8 g of fat per 100 g, of which 15,7 g is saturated (79% of the Daily Value).
What vitamins and minerals does Nussknacker contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (52% DV), manganese (41% DV), Vitamina E (32% DV), Vitamina B12 (22% DV) and Riboflavin (B2) (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nussknacker?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22115065. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.