Nussknacker
Packaged product Sweets og Desserter Choceur
Nussknacker contains 585 kcal per 100 g. A serving, 16,7 g (16,7 g) provides about 98 kcal.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).
100 g provides 52 % of the Daily Value for kobber, 41 % of the Daily Value for mangan and 32 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 39,8 g | 51 % |
| Saturated fat L | 15,7 g | 79 % |
| Cholesterol L | 17,1 mg | 6 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 40,5 g | |
| Added sugars L | 32,8 g | 66 % |
| Protein L | 10,2 g | 20 % |
| Vitamin A L | 35,6 µg | 4 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 4,9 mg | 32 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensyre (B5) L | 0,83 mg | 17 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 24,2 µg | 6 % |
| Vitamin B12 L | 0,53 µg | 22 % |
| Calcium L | 199 mg | 15 % |
| Jern L | 0,98 mg | 5 % |
| Magnesium L | 59,3 mg | 14 % |
| Phosphor L | 227 mg | 18 % |
| Kalium L | 434 mg | 9 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,47 mg | 52 % |
| Mangan L | 0,95 mg | 41 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 5,5 µg | 4 % |
| Chlorid L | 160 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the top quarter of sweets og desserter (median 8,3 g)
- Fiber3,3 gabove the median for sweets og desserter (median 3,1 g)
- Sugars40,5 gbelow the median for sweets og desserter (median 45 g)
- Fat39,8 gabove the median for sweets og desserter (median 37,7 g)
- Saturated fat15,7 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium68 mgbelow the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 19,5 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 0,049 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,065 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 33,2 µg |
|---|
Other components (2)
| Vand L | 11,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Choceur
- Barcode
- 22115065
- Quantity
- 100 g
- Label serving
- 16,7 g
- Category
- Mælkechokolade med hasselnødder
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _noisettes_ (27 %), _lait _entier en poudre (15,3 %), beurre de cacao, pâte de cacao, babeurre en poudre, lactose, lécithine émulsifiante (_soja_), extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate de Leite Avelãs Inteiras Continente | 585 | 9,1 g | 43 g | 41 g |
| La spéciale 34% de noisettes J.D. Gross | 585 | 8,6 g | 44,2 g | 40,7 g |
| Chocolat Noisettes Choceur | 585 | 10,2 g | 44,7 g | 39,8 g |
| Chocolat Au Lait & Noisettes Le Chocolat Des Francais | 585 | 8,6 g | 40,8 g | 41,9 g |
| Chocolat lait noisettes JD Gross J.D. Gross | 585 | 7,3 g | 45,1 g | 40,6 g |
| Supreme Milk Crunchy Nut Frey | 585 | 8,1 g | 46 g | 40 g |
| Cioccolato al latte con nocciole Esselunga | 585 | 11,3 g | 39,1 g | 42,3 g |
| Suprême Milk Crunchy Nut Frey | 585 | 8,1 g | 46 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nussknacker?
100 g of Nussknacker has 585 kcal. Serving, 16,7 g (16,7 g): about 98 kcal.
Is Nussknacker high in protein?
Nussknacker contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 1,7 g in serving, 16,7 g (16,7 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,3 g).
How many carbs are in Nussknacker?
Nussknacker has 44,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nussknacker?
Nussknacker contains 39,8 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
What vitamins and minerals does Nussknacker contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (52 % DV), mangan (41 % DV), Vitamin E (32 % DV), Vitamin B12 (22 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nussknacker?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22115065. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.