Nocellara Oliven
Packaged product Verduras Chef Select
Nocellara Oliven contains 163 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (180 kcal per 100 g).
100 g provides 38% of the Daily Value for Vitamina E, 18% of the Daily Value for selenio and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2,3 g | 11% |
| Cholesterol L | 0,96 mg | 0,3% |
| Sodium L | 1.240 mg | 54% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,1 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1,4 mg | 2% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 5,7 mg | 38% |
| Thiamin (B1) L | 0,008 mg | 0,6% |
| Riboflavin (B2) L | 0,007 mg | 0,5% |
| Niacin (B3) L | 0,059 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,036 mg | 0,7% |
| Vitamina B6 L | 0,02 mg | 1% |
| Folate (B9) L | 2,7 µg | 0,7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 57,3 mg | 4% |
| Iron L | 0,22 mg | 1% |
| Magnesio L | 23,7 mg | 6% |
| Fósforo L | 7 mg | 0,6% |
| Potasio L | 33,3 mg | 0,7% |
| Zinc L | 0,076 mg | 0,7% |
| Copper L | 0,11 mg | 12% |
| Manganese L | 0,036 mg | 2% |
| Selenio L | 9,7 µg | 18% |
| Iodine L | 9,6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 1%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for verduras (median 1,3 g)
- Fiber3,5 gabove the median for verduras (median 3 g)
- Sugars0,5 gin the top quarter of verduras (median 0,01 g)
- Fat15 gbelow the median for verduras (median 18 g)
- Saturated fat2,3 gbelow the median for verduras (median 2,8 g)
- Sodium1.240 mgabove the median for verduras (median 1.200 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
- Water73,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,18 g |
|---|
Carotenoids (1)
| Betacaroteno L | 38,1 µg |
|---|
Other components (2)
| Agua L | 73,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 4056489379270
- Quantity
- 150 g
- Category
- Olivos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
96% pickled green olives (green olives, table salt, acidifiers: lactic acid, citric acid, antioxidant: ascorbic acid), rapeseed oil, rosemary, thyme, chilli, may contain traces of eggs, fish, cereals containing gluten, crustaceans, milk, nuts, mustard, sesame seeds and soybeans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manzanilla olives Olean Manzanilla Olive | 163 | 1 g | 0 g | 17 g |
| Olive Verdi "Bella Di Cerignola" in salmonia Olivere | 163 | 0,8 g | 0 g | 17 g |
| Table Antipasti Perla | 163 | 3 g | 0,5 g | 16 g |
| Aceitunas deshuesadas Búfalo Búfalo | 163 | 1 g | 0 g | 17,7 g |
| Manzanilla Spanish Olives Coop | 162 | 1 g | 0 g | 17 g |
| Spanische Manzanilla-Oliven, grün, entsteint Ibero | 162 | 1 g | 0 g | 17 g |
| Olive Aperitivo condite Madama Oliva | 162 | 1,1 g | 1,6 g | 16 g |
| pimento stuffed olives with garlic and parsley Sainsbury's | 164 | 1,5 g | 0,5 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocellara Oliven?
100 g of Nocellara Oliven has 163 kcal.
How much protein is in Nocellara Oliven?
Nocellara Oliven contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other verduras, that is below the median (median 1,3 g).
How many carbs are in Nocellara Oliven?
Nocellara Oliven has 0,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocellara Oliven?
Nocellara Oliven contains 15 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
What vitamins and minerals does Nocellara Oliven contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (38% DV), selenio (18% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nocellara Oliven?
100 g contains 1.240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489379270. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.