Moussecake

Packaged product Dulces y postres Jon Dongire

Moussecake contains 315 kcal per 100 g. A serving, 92 g (92 g) provides about 290 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

315kcal per 100 g
2,2 gprotein
35,9 gcarbohydrates
18,5 gfat
290kcal in serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 18,5 g 24%
Saturated fat L 15,2 g 76%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 196 mg 9%
Total carbohydrates L 35,9 g 13%
Dietary fiber L 2,2 g 8%
Total sugars L 23,9 g
Protein L 2,2 g 4%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Ácido pantoténico (B5) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Calcio L 0 mg0%
Iron L 1,2 mg7%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%315kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Ácido pantoténico (B5)0%

Nutritional insights

  • Protein2,2 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber2,2 gabove the median for dulces y postres (median 2 g)
  • Sugars23,9 gabove the median for dulces y postres (median 21,6 g)
  • Fat18,5 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat15,2 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium196 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Ácidos grasos Omega-3 L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 346 kcal315 kcal
Protein 2,4 g2,2 g
Carbohydrates 39 g35,9 g
Fat 20,1 g18,5 g
Fiber 2,4 g2,2 g
Sugars 26 g23,9 g
Sodium 0,21 mg196 mg

Product details

Brand
Jon Dongire
Barcode
0049800320611
Quantity
92 g
Label serving
92 g
Category
Dulces y postres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LACITHIN, NATURAL FLAVOR), SODIUM CASEINATE, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, SOYBEAN OIL, WHEY, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CORN FLOUR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MILK, COCONUT OIL, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, BAKING SODA, CARRAGEENAN, CHOCOLATE LIQUOR, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoManteca de cacaoAceite de palmaSaltMilkAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moussecake?

100 g of Moussecake has 315 kcal. Serving, 92 g (92 g): about 290 kcal.

How much protein is in Moussecake?

Moussecake contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 92 g (92 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Moussecake?

Moussecake has 35,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 23,9 g of sugars.

How much fat is in Moussecake?

Moussecake contains 18,5 g of fat per 100 g, of which 15,2 g is saturated (76% of the Daily Value).

How much sodium is in Moussecake?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859742. License: CC0 1.0 (U.S. public domain). Source record dated 15 de agosto de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0049800320611. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.