Mit feiner gewurznote
Packaged product Pan y productos horneados Dr. Quendt
Mit feiner gewurznote contains 381 kcal per 100 g. A serving, 32.5 g (32,5 g) provides about 124 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (370 kcal per 100 g).
100 g provides 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 12,2 g | 16% |
| Saturated fat L | 7,4 g | 37% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 60,6 g | 22% |
| Dietary fiber L | 6,6 g | 24% |
| Total sugars L | 46,6 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 4 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,21 mg | 0,2% |
| Vitamina D L | 0,022 µg | 0,1% |
| Vitamina E L | 0,38 mg | 3% |
| Thiamin (B1) L | 0,043 mg | 4% |
| Riboflavin (B2) L | 0,008 mg | 0,6% |
| Niacin (B3) L | 0,008 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,08 mg | 2% |
| Vitamina B6 L | 0,019 mg | 1% |
| Folate (B9) L | 4,3 µg | 1% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 6,7 mg | 0,5% |
| Iron L | 0,42 mg | 2% |
| Magnesio L | 13 mg | 3% |
| Fósforo L | 36,9 mg | 3% |
| Potasio L | 54,8 mg | 1% |
| Zinc L | 0,33 mg | 3% |
| Copper L | 0,054 mg | 6% |
| Manganese L | 0,37 mg | 16% |
| Selenio L | 3,7 µg | 7% |
| Iodine L | 2,9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of pan y productos horneados (median 5,4 g)
- Fiber6,6 gin the top quarter of pan y productos horneados (median 3,5 g)
- Sugars46,6 gin the top quarter of pan y productos horneados (median 39 g)
- Fat12,2 gabove the median for pan y productos horneados (median 6 g)
- Saturated fat7,4 gin the top quarter of pan y productos horneados (median 1,5 g)
- Sodium52 mgin the lowest quarter of pan y productos horneados (median 132 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9,9 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,83 µg |
|---|
Other components (2)
| Agua L | 11,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Quendt
- Barcode
- 4013392046217
- Quantity
- 130g
- Label serving
- 32.5 g
- Category
- Panes de jengibre
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukose-Fruktose-Sirup, _Weizenmehl_, Kakaomasse, Wasser, Sauerkirschsaft 6% (aus Sauerkirschsaftkonzentrat), Karamellsirup, Kakaobutter, _Roggenmehl_, Säureregulator: Citronensäure, Natriumdiacetat; _Mandeln_, _Butterfett_, Geliermittel: Pektin; Kakao - stark entölt, Gewürze, Backtriebmittel: Ammoniumhydrogen-, Kaliumcarbonat; färbendes schwarzes Johannisbeerkonzentrat, färbendes Karottenkonzentrat, Dextrose, Invertzuckersirup, natürliches Aroma, Apfelextrakt, bittere Mandeln, Glukosesirup, _Milchpulver_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoManteca de cacaoAlmendraButterJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen Sterne Dennree | 382 | 4,6 g | 69 g | 9,3 g |
| Allerlei pain d'épices Lips | 380 | 5,3 g | 76 g | 5,4 g |
| Pepperkakedeig Meny | 380 | 5,9 g | 54,9 g | 15,2 g |
| Früchte-Lebkuchen Aldi | 380 | 8,7 g | 65,7 g | 8,2 g |
| Lebkuchen Allerlei Monarc | 380 | 5,3 g | 76 g | 5,4 g |
| Herzen, Sterne, Brezeln Linea Natura | 380 | 0 g | 65 g | 11 g |
| Тульский пряник со сгущеным молоком смотка Ясная поляна | 380 | 7 g | 69 g | 8 g |
| Pan de especias de Nuremberg Aldi | 380 | 7 g | 60 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mit feiner gewurznote?
100 g of Mit feiner gewurznote has 381 kcal. Serving, 32.5 g (32,5 g): about 124 kcal.
How much protein is in Mit feiner gewurznote?
Mit feiner gewurznote contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1,3 g in serving, 32.5 g (32,5 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 5,4 g).
How many carbs are in Mit feiner gewurznote?
Mit feiner gewurznote has 60,6 g of total carbohydrates per 100 g, including 6,6 g of fiber and 46,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mit feiner gewurznote?
Mit feiner gewurznote contains 12,2 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
What vitamins and minerals does Mit feiner gewurznote contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mit feiner gewurznote?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013392046217. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.