Mit feiner gewurznote

Packaged product Brot und Backwaren Dr. Quendt

Mit feiner gewurznote contains 381 kcal per 100 g. A Serving, 32.5 g (32,5 g) provides about 124 kcal.

Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (366 kcal per 100 g).

100 g provides 16 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mit feiner gewurznote by Dr. Quendt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
4 gprotein
60,6 gcarbohydrates
12,2 gfat
124kcal in Serving, 32.5 g (32,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 12,2 g 16 %
Saturated fat L 7,4 g 37 %
Cholesterol L 0 mg 0 %
Sodium L 52 mg 2 %
Total carbohydrates L 60,6 g 22 %
Dietary fiber L 6,6 g 24 %
Total sugars L 46,6 g
Added sugars L 60 g 120 %
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0,21 mg0,2 %
Vitamin D L 0,022 µg0,1 %
Vitamin E L 0,38 mg3 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,008 mg0,6 %
Niacin (B3) L 0,008 mg0,1 %
Pantothensäure (B5) L 0,08 mg2 %
Vitamin B6 L 0,019 mg1 %
Folat (B9) L 4,3 µg1 %
Vitamin B12 L 0 µg0 %
Calcium L 6,7 mg0,5 %
Eisen L 0,42 mg2 %
Magnesium L 13 mg3 %
Phosphor L 36,9 mg3 %
Kalium L 54,8 mg1 %
Zink L 0,33 mg3 %
Kupfer L 0,054 mg6 %
Mangan L 0,37 mg16 %
Selen L 3,7 µg7 %
Iodin L 2,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 66 %Fat: 30 %381kcal / 100 g
  • Protein 4 %
  • Carbohydrates 66 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan16 %Selen7 %Kupfer6 %Thiamin (B1)4 %Magnesium3 %Zink3 %Phosphor3 %Vitamin E3 %Eisen2 %Iodin2 %

Nutritional insights

  • Protein4 gbelow the median for Brot und Backwaren (median 5,4 g)
  • Fiber6,6 gin the top quarter of Brot und Backwaren (median 3,4 g)
  • Sugars46,6 gin the top quarter of Brot und Backwaren (median 39,7 g)
  • Fat12,2 gin the top quarter of Brot und Backwaren (median 5,4 g)
  • Saturated fat7,4 gin the top quarter of Brot und Backwaren (median 1,2 g)
  • Sodium52 mgin the lowest quarter of Brot und Backwaren (median 136 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L9,9 g
Carotenoids (1)
Beta-Carotin L0,83 µg
Other components (2)
Wasser L11,3 g
Alkohol L0 g

Product details

Brand
Dr. Quendt
Barcode
4013392046217
Quantity
130g
Label serving
32.5 g
Category
Lebkuchen
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukose-Fruktose-Sirup, _Weizenmehl_, Kakaomasse, Wasser, Sauerkirschsaft 6% (aus Sauerkirschsaftkonzentrat), Karamellsirup, Kakaobutter, _Roggenmehl_, Säureregulator: Citronensäure, Natriumdiacetat; _Mandeln_, _Butterfett_, Geliermittel: Pektin; Kakao - stark entölt, Gewürze, Backtriebmittel: Ammoniumhydrogen-, Kaliumcarbonat; färbendes schwarzes Johannisbeerkonzentrat, färbendes Karottenkonzentrat, Dextrose, Invertzuckersirup, natürliches Aroma, Apfelextrakt, bittere Mandeln, Glukosesirup, _Milchpulver_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlKakaobutterMandelButterGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mit feiner gewurznote?

100 g of Mit feiner gewurznote has 381 kcal. Serving, 32.5 g (32,5 g): about 124 kcal.

How much protein is in Mit feiner gewurznote?

Mit feiner gewurznote contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in Serving, 32.5 g (32,5 g). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 5,4 g).

How many carbs are in Mit feiner gewurznote?

Mit feiner gewurznote has 60,6 g of total carbohydrates per 100 g, including 6,6 g of fiber and 46,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mit feiner gewurznote?

Mit feiner gewurznote contains 12,2 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Mit feiner gewurznote contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mit feiner gewurznote?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013392046217. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.