Million dollar white bread

Packaged product Pan y productos horneados Cobblestone Bread Co.

Million dollar white bread contains 286 kcal per 100 g. A serving, 1.7 onz, 49 g (49 g) provides about 140 kcal.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 50% of the Daily Value for manganese, 21% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
10,2 gprotein
49 gcarbohydrates
7,1 gfat
140kcal in serving, 1.7 onz, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 7,1 g 9%
Saturated fat L 3,1 g 15%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 469 mg 20%
Total carbohydrates L 49 g 18%
Dietary fiber L 2 g 7%
Total sugars L 8,2 g
Added sugars L 4,1 g 8%
Protein L 10,2 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,12 µg0,6%
Vitamina E L 0,49 mg3%
Thiamin (B1) L 0,26 mg21%
Riboflavin (B2) L 0,037 mg3%
Niacin (B3) L 0,22 mg1%
Ácido pantoténico (B5) L 0,35 mg7%
Vitamina B6 L 0,071 mg4%
Folate (B9) L 21 µg5%
Vitamina B12 L 0,069 µg3%
Calcio L 0 mg0%
Iron L 2,9 mg16%
Magnesio L 41 mg10%
Fósforo L 138 mg11%
Potasio L 183 mg4%
Zinc L 1,1 mg10%
Copper L 0,16 mg17%
Manganese L 1,1 mg50%
Selenio L 6 µg11%
Iodine L 12,9 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 65%Fat: 21%286kcal / 100 g
  • Protein 14%
  • Carbohydrates 65%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Thiamin (B1)21%Copper17%Iron16%Fósforo11%Selenio11%Zinc10%Magnesio10%Iodine9%Ácido pantoténico (B5)7%

Nutritional insights

  • Protein10,2 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber2 gin the lowest quarter of pan y productos horneados (median 3,3 g)
  • Sugars8,2 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Fat7,1 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat3,1 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium469 mgabove the median for pan y productos horneados (median 467 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water42,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2 g
Grasa poliinsaturada L2 g
Sugars and starch (1)
Starch L30,7 g
Carotenoids (1)
Betacaroteno L9,8 µg
Other components (3)
Agua L42,2 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 10,2 g10,2 g
Carbohydrates 49 g49 g
Fat 7,1 g7,1 g
Fiber 2 g2 g
Sugars 8,2 g8,2 g
Sodium 469 mg469 mg

Product details

Brand
Cobblestone Bread Co.
Barcode
0072250064903
Label serving
1.7 ONZ (49 g)
Category
Panes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, milk, sugar, butter (made from milk), wheat gluten, yeast, contains 2% or less of each of the following:soybean oil, salt, dough conditioners stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mon-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), honey, calcium sulfate, wheat starch, wheat flour, soy lecithin, ammonium sulfate, calcium carbonate, mononcalcium phosphate, soy flour, calcium propionate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarButterLevaduraSaltCariño.Harina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Million dollar white bread?

100 g of Million dollar white bread has 286 kcal. Serving, 1.7 onz, 49 g (49 g): about 140 kcal.

Is Million dollar white bread high in protein?

Million dollar white bread contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1.7 onz, 49 g (49 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Million dollar white bread?

Million dollar white bread has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 8,2 g of sugars.

How much fat is in Million dollar white bread?

Million dollar white bread contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Million dollar white bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), Thiamin (B1) (21% DV), copper (17% DV), iron (16% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Million dollar white bread?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008383. License: CC0 1.0 (U.S. public domain). Source record dated 11 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072250064903. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.