Mild Cheddar Cheese Dip
Packaged product Sopas y salsas Utz
Mild Cheddar Cheese Dip contains 105 kcal per 100 g. A serving, 105 g (105 g) provides about 110 kcal.
Roughly 77% of its calories come from fat, with 19% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 8,6 g | 11% |
| Saturated fat L | 2,4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 810 mg | 35% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0,95 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 19 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 19%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,95 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars0 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat8,6 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat2,4 gabove the median for sopas y salsas (median 0,8 g)
- Sodium810 mgin the top quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
| Ácidos grasos Omega-3 L | 0 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 103 kcal | 105 kcal |
| Protein | 0,91 g | 0,95 g |
| Carbohydrates | 4,5 g | 4,8 g |
| Fat | 9,1 g | 8,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 0,77 mg | 810 mg |
Product details
- Brand
- Utz
- Barcode
- 0041780014924
- Quantity
- 105 g
- Label serving
- 105 g
- Category
- Sopas y salsas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), MODIFIED CORN STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: SALT, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, DATEM, SUGAR, CELLULOSE GUM, GLUCONO-DELTA-LACTONE, SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES, APO/BETA CAROTENAL (COLOR), SODIUM ASCORBATE (TO PRESERVE FRESHNESS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de girasolSaltAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish in a cheese and cheddar sauce The Fishmonger | 105 | 12,7 g | 6 g | 3,3 g |
| Mushroom Hot Pot Soup Base 海底撈 | 105 | 3,3 g | 4 g | 7,9 g |
| Roast lamb and minted gravy - Youfoodz Youfoodz | 105 | 8,8 g | 8,3 g | 3,7 g |
| Broccoli Cheddar Soup HEB Meal Simple | 105 | 3,5 g | 7 g | 7 g |
| Chicken With BBQ Sauce Nutrisystem | 105 | 13,2 g | 11,4 g | 1,3 g |
| Truffle Steak Sauce Kikkoman | 105 | 3 g | 22,8 g | 0 g |
| Veggie Chips With Buffalo Blue Cheese Dip Kroger | 105 | 0 g | 5,7 g | 8,6 g |
| General Tso Sauce Stop & Shop | 105 | 0 g | 26,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Cheddar Cheese Dip?
100 g of Mild Cheddar Cheese Dip has 105 kcal. Serving, 105 g (105 g): about 110 kcal.
How much protein is in Mild Cheddar Cheese Dip?
Mild Cheddar Cheese Dip contains 0,95 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 105 g (105 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Mild Cheddar Cheese Dip?
Mild Cheddar Cheese Dip has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Mild Cheddar Cheese Dip?
Mild Cheddar Cheese Dip contains 8,6 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Mild Cheddar Cheese Dip?
100 g contains 810 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2401994. License: CC0 1.0 (U.S. public domain). Source record dated 7 de octubre de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041780014924. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.