Masala peanut
Packaged product Frijoles y legumbres Dev
Masala peanut contains 630 kcal per 100 g. A serving, 50 g (50 g) provides about 315 kcal.
Roughly 70% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.
100 g provides 68% of the Daily Value for Niacin (B3), 62% of the Daily Value for manganese and 56% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 48,5 g | 62% |
| Saturated fat L | 7,2 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 8,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27,6 g | 55% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,26 mg | 0,3% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 2,5 mg | 17% |
| Thiamin (B1) L | 0,44 mg | 37% |
| Riboflavin (B2) L | 0,025 mg | 2% |
| Niacin (B3) L | 10,8 mg | 68% |
| Ácido pantoténico (B5) L | 1,8 mg | 36% |
| Vitamina B6 L | 0,41 mg | 24% |
| Folate (B9) L | 91,3 µg | 23% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 110 mg | 8% |
| Iron L | 3,8 mg | 21% |
| Magnesio L | 194 mg | 46% |
| Fósforo L | 409 mg | 33% |
| Potasio L | 640 mg | 14% |
| Zinc L | 3,1 mg | 28% |
| Copper L | 0,47 mg | 52% |
| Manganese L | 1,4 mg | 62% |
| Selenio L | 30,7 µg | 56% |
| Iodine L | 10,2 µg | 7% |
| Chloride L | 24,1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 13%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,6 gin the top quarter of frijoles y legumbres (median 6,2 g)
- Fiber6,8 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars8,4 gin the top quarter of frijoles y legumbres (median 2,8 g)
- Fat48,5 gin the top quarter of frijoles y legumbres (median 1,8 g)
- Saturated fat7,2 gin the top quarter of frijoles y legumbres (median 0,2 g)
- Sodium440 mgin the top quarter of frijoles y legumbres (median 108 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 26,1 g |
|---|---|
| Grasa poliinsaturada L | 13,2 g |
Sugars and starch (1)
| Starch L | 5,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,041 g |
| Ácido linoléico (omega-6, 18:2) L | 13,2 g |
Carotenoids (1)
| Betacaroteno L | 2,6 µg |
|---|
Other components (2)
| Agua L | 2,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dev
- Barcode
- 8908000385351
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- Spiced peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut, Palmolein Oil, Pepper Powder, Chilli Powder, Asafoetida, Salt & Curry Leaves ALLERGY ADVICE: CONTAINS PEANUT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAceite de palma
Frequently asked questions
How many calories are in Masala peanut?
100 g of Masala peanut has 630 kcal. Serving, 50 g (50 g): about 315 kcal.
Is Masala peanut high in protein?
Masala peanut contains 27,6 g of protein per 100 g (55% of the 50 g Daily Value), or 13,8 g in serving, 50 g (50 g). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,2 g).
How many carbs are in Masala peanut?
Masala peanut has 20 g of total carbohydrates per 100 g, including 6,8 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Masala peanut?
Masala peanut contains 48,5 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).
What vitamins and minerals does Masala peanut contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (68% DV), manganese (62% DV), selenio (56% DV), copper (52% DV) and magnesio (46% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Masala peanut?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908000385351. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.