Margarina se extendió, BENECOL Light Spread: Nutrition Facts

Generic food Gordas y aceites

Margarina se extendió, BENECOL Light Spread contains 357 kcal per 100 g. A typical serving of 1 cucharada, 1 porción de NLEA (14 g) provides about 50 kcal.

Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 248% of the Daily Value for Vitamina E, 152% of the Daily Value for Vitamina A and 47% of the Daily Value for Vitamina K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

357kcal per 100 g
0 gprotein
5,7 gcarbohydrates
38,7 gfat
50kcal in 1 cucharada, 1 porción de NLEA (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat M 38,7 g 50%
Saturated fat C 4,8 g 24%
Trans fat C 2,2 g
Sodium M 670 mg 29%
Total carbohydrates C 5,7 g 2%
Dietary fiber not reported
Total sugars not reported
Protein M 0 g 0%
Vitamina A ? 1.370 µg152%
Vitamina E M 37,2 mg248%
Vitamina K M 56,5 µg47%
Thiamin (B1) M 0,012 mg1%
Riboflavin (B2) M 0 mg0%
Niacin (B3) M 0 mg0%
Vitamina B6 M 0 mg0%
Calcio M 4 mg0,3%
Iron M 0 mg0%
Magnesio M 1 mg0,2%
Fósforo M 4 mg0,3%
Potasio M 4 mg0,1%
Zinc M 0 mg0%
Copper M 0 mg0%
Manganese M 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 6%Fat: 94%357kcal / 100 g
  • Carbohydrates 6%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E248%Vitamina A152%Vitamina K47%Thiamin (B1)1%Fósforo0,3%Calcio0,3%Magnesio0,2%Potasio0,1%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Fat38,7 gbelow the median for gordas y aceites (median 80,3 g)
  • Saturated fat4,8 gin the lowest quarter of gordas y aceites (median 11,7 g)
  • Sodium670 mgabove the median for gordas y aceites (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water53,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C18,9 g
Grasa poliinsaturada C11,9 g
Individual fatty acids (36)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M2 g
Ácido linoléico (omega-6, 18:2) ?9,7 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,036 g
SFA 16:0 M2,7 g
SFA 18:0 M1,7 g
SFA 20:0 M0,15 g
MUFA 18:1 ?18,5 g
PUFA 18:3 ?2,2 g
PUFA 20:4 M0 g
SFA 22:0 M0,14 g
MUFA 16:1 ?0,074 g
PUFA 18:4 M0 g
MUFA 20:1 M0,27 g
MUFA 22:1 ?0,024 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,002 g
SFA 17:0 M0,036 g
SFA 24:0 M0,003 g
TFA 18:1 t M1,8 g
TFA 18:2 t no se define ulteriormente M0,17 g
PUFA 20:2 n-6 c,c M0,037 g
MUFA 16:1 c M0,074 g
MUFA 18:1 c M16,7 g
PUFA 18:2 n-6 c,c M9,6 g
MUFA 22:1 c M0,024 g
MUFA 17:1 M0,041 g
Ácidos grasos, trans-monoenoico total C1,8 g
Ácidos grasos, trans-polienoico total C0,38 g
PUFA 18.3i M0,21 g
Carotenoids (8)
Retinol M1.370 µg
Tocopherol, beta M0,07 mg
Tocopherol, gamma M13,8 mg
Tocopherol, delta M2,6 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Agua M53,7 g
Ash M1,9 g
Energy L1.494 kJ
Vitamina A, UI ?4.567 IU
Vitamina K (Dihidrophylloquinona) M12,3 µg

Other forms of Margarina se extendió

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in margarina se extendió?

100 g of margarina se extendió has 357 kcal. 1 cucharada, 1 porción de NLEA (14 g): about 50 kcal.

How much protein is in margarina se extendió?

Margarina se extendió contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 cucharada, 1 porción de NLEA (14 g). About 0% of its calories come from protein.

How many carbs are in margarina se extendió?

Margarina se extendió has 5,7 g of total carbohydrates per 100 g.

How much fat is in margarina se extendió?

Margarina se extendió contains 38,7 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

What vitamins and minerals does margarina se extendió contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (248% DV), Vitamina A (152% DV) and Vitamina K (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in margarina se extendió?

100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171035. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.