Margarine-lignende spredning, BENECOL Light Spread: Nutrition Facts

Generic food Fedtstoffer og olier

Margarine-lignende spredning, BENECOL Light Spread contains 357 kcal per 100 g. A typical serving of 1 spiseskefuld, 1 NLEA servering (14 g) provides about 50 kcal.

Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 248 % of the Daily Value for Vitamin E, 152 % of the Daily Value for Vitamin A and 47 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

357kcal per 100 g
0 gprotein
5,7 gcarbohydrates
38,7 gfat
50kcal in 1 spiseskefuld, 1 NLEA servering (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat M 38,7 g 50 %
Saturated fat C 4,8 g 24 %
Trans fat C 2,2 g
Sodium M 670 mg 29 %
Total carbohydrates C 5,7 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein M 0 g 0 %
Vitamin A ? 1.370 µg152 %
Vitamin E M 37,2 mg248 %
Vitamin K M 56,5 µg47 %
Thiamin (B1) M 0,012 mg1 %
Riboflavin (B2) M 0 mg0 %
Niacin (B3) M 0 mg0 %
Vitamin B6 M 0 mg0 %
Calcium M 4 mg0,3 %
Jern M 0 mg0 %
Magnesium M 1 mg0,2 %
Phosphor M 4 mg0,3 %
Kalium M 4 mg0,1 %
Zink M 0 mg0 %
Kobber M 0 mg0 %
Mangan M 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 6 %Fat: 94 %357kcal / 100 g
  • Carbohydrates 6 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E248 %Vitamin A152 %Vitamin K47 %Thiamin (B1)1 %Phosphor0,3 %Calcium0,3 %Magnesium0,2 %Kalium0,1 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Fat38,7 gbelow the median for fedtstoffer og olier (median 80,3 g)
  • Saturated fat4,8 gin the lowest quarter of fedtstoffer og olier (median 11,7 g)
  • Sodium670 mgabove the median for fedtstoffer og olier (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water53,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C18,9 g
Polyumættet fedt C11,9 g
Individual fatty acids (36)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M2 g
Linolsyre (omega- 6, 18: 2) ?9,7 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0,036 g
SFA 16: 0 M2,7 g
SFA 18: 0 M1,7 g
SFA 20: 0 M0,15 g
MUFA 18: 1 ?18,5 g
PUFA 18: 3 ?2,2 g
PUFA 20: 4 M0 g
SFA 22: 0 M0,14 g
MUFA 16: 1 ?0,074 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,27 g
MUFA 22: 1 ?0,024 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,002 g
SFA 17: 0 M0,036 g
SFA 24: 0 M0,003 g
TFA 18: 1 t M1,8 g
TFA 18: 2 t ikke nærmere defineret M0,17 g
PUFA 20: 2 n-6 c, c M0,037 g
MUFA 16: 1 c M0,074 g
MUFA 18: 1 c M16,7 g
PUFA 18: 2 n-6 c, c M9,6 g
MUFA 22: 1 c M0,024 g
MUFA 17: 1 M0,041 g
Fedtsyrer, total trans- monoensyre C1,8 g
Fedtsyrer, total trans- polyensyre C0,38 g
PUFA 18: 3i M0,21 g
Carotenoids (8)
Retinol M1.370 µg
Tocopherol, beta M0,07 mg
Tocopherol, gamma M13,8 mg
Tocopherol, delta M2,6 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Vand M53,7 g
Aske M1,9 g
Energi L1.494 kJ
A-vitamin, IE ?4.567 IU
Vitamin K (Dihydrophylloquinon) M12,3 µg

Other forms of Margarine-lignende spredning

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in margarine-lignende spredning?

100 g of margarine-lignende spredning has 357 kcal. 1 spiseskefuld, 1 NLEA servering (14 g): about 50 kcal.

How much protein is in margarine-lignende spredning?

Margarine-lignende spredning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 spiseskefuld, 1 NLEA servering (14 g). About 0 % of its calories come from protein.

How many carbs are in margarine-lignende spredning?

Margarine-lignende spredning has 5,7 g of total carbohydrates per 100 g.

How much fat is in margarine-lignende spredning?

Margarine-lignende spredning contains 38,7 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does margarine-lignende spredning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (248 % DV), Vitamin A (152 % DV) and Vitamin K (47 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in margarine-lignende spredning?

100 g contains 670 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171035. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.