Maple Ice Cream With Walnut
Packaged product Dulces y postres Dean's
Maple Ice Cream With Walnut contains 215 kcal per 100 g. A serving, 65 g (65 g) provides about 140 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 13,8 g | 18% |
| Saturated fat L | 6,9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 21,5 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15,4 g | |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars15,4 gbelow the median for dulces y postres (median 21,2 g)
- Fat13,8 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6,9 gabove the median for dulces y postres (median 5,5 g)
- Sodium54 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamina A, UI L | 462 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 215 kcal |
| Protein | 4,7 g | 3,1 g |
| Carbohydrates | 33,1 g | 21,5 g |
| Fat | 21,3 g | 13,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,7 g | 15,4 g |
| Sodium | 0,083 mg | 54 mg |
Product details
- Brand
- Dean's
- Barcode
- 0041900074937
- Quantity
- 65 g
- Label serving
- 65 g
- Category
- Dulces y postres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WALNUTS, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN,CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de Vendée Le Porc Français | 215 | 25 g | 0,6 g | 12 g |
| Ice Cream Good & Delish | 215 | 3,1 g | 27,7 g | 10,8 g |
| Pagnol au jambon cru Coop | 215 | 13 g | 29 g | 8,9 g |
| Vanilla Ice Cream Tofts | 215 | 3,2 g | 26,9 g | 10,8 g |
| Mango Jam Vizco's | 215 | 0 g | 55 g | 0 g |
| Sweet potato falafels with warming spices Asda | 215 | 7,4 g | 30 g | 6,2 g |
| Chocolate Bananas Sundae Shoppe | 215 | 1,5 g | 32,3 g | 7,7 g |
| Jambon de Vendée 1952 Petitgas | 215 | 25 g | 0,6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Ice Cream With Walnut?
100 g of Maple Ice Cream With Walnut has 215 kcal. Serving, 65 g (65 g): about 140 kcal.
How much protein is in Maple Ice Cream With Walnut?
Maple Ice Cream With Walnut contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 65 g (65 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Maple Ice Cream With Walnut?
Maple Ice Cream With Walnut has 21,5 g of total carbohydrates per 100 g, including 0 g of fiber and 15,4 g of sugars.
How much fat is in Maple Ice Cream With Walnut?
Maple Ice Cream With Walnut contains 13,8 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).
How much sodium is in Maple Ice Cream With Walnut?
100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898653. License: CC0 1.0 (U.S. public domain). Source record dated 23 de septiembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041900074937. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.