Mahony corn
Packaged product Dulces y postres Frey
Mahony corn contains 538 kcal per 100 g. A serving, 100 g (100 g) provides about 538 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (558 kcal per 100 g).
100 g provides 24% of the Daily Value for chloride, 13% of the Daily Value for Vitamina E and 11% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 9,8 mg | 3% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 52 g | |
| Added sugars L | 55,4 g | 111% |
| Protein L | 6,5 g | 13% |
| Vitamina A L | 24,8 µg | 3% |
| Vitamina C L | 0,68 mg | 0,8% |
| Vitamina D L | 0,1 µg | 0,5% |
| Vitamina E L | 1,9 mg | 13% |
| Thiamin (B1) L | 0,045 mg | 4% |
| Riboflavin (B2) L | 0,14 mg | 11% |
| Niacin (B3) L | 0,18 mg | 1% |
| Ácido pantoténico (B5) L | 0,24 mg | 5% |
| Vitamina B6 L | 0,047 mg | 3% |
| Folate (B9) L | 8 µg | 2% |
| Vitamina B12 L | 0,27 µg | 11% |
| Calcio L | 89,6 mg | 7% |
| Iron L | 0,5 mg | 3% |
| Magnesio L | 18,7 mg | 4% |
| Fósforo L | 110 mg | 9% |
| Potasio L | 160 mg | 3% |
| Zinc L | 0,46 mg | 4% |
| Copper L | 0,048 mg | 5% |
| Manganese L | 0,082 mg | 4% |
| Selenio L | 4,8 µg | 9% |
| Iodine L | 15,7 µg | 10% |
| Chloride L | 558 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of dulces y postres (median 9,5 g)
- Fiber2,7 gbelow the median for dulces y postres (median 3,2 g)
- Sugars52 gin the top quarter of dulces y postres (median 45 g)
- Fat31 gin the lowest quarter of dulces y postres (median 36,3 g)
- Saturated fat18 gabove the median for dulces y postres (median 17 g)
- Sodium116 mgin the top quarter of dulces y postres (median 76 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 9,9 g |
|---|---|
| Grasa poliinsaturada L | 2,1 g |
Sugars and starch (1)
| Starch L | 2,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,081 g |
| Ácido linoléico (omega-6, 18:2) L | 1,8 g |
Carotenoids (1)
| Betacaroteno L | 12 µg |
|---|
Other components (2)
| Agua L | 1,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500662018
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Chocolates de leche con almendras
- Packaging
- en:carton-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, pâte de cacao, lait entier en poudre, mais 4.5 % , lait écrémé en poudre, miel 1.7 %, beurre fondu, huile de tournesol, amandes 0.8 %, émulsifiant: lécithine de soja, sel de cuisine, blanc d'oeuf en poudre (d'élevage en liberté), arômes naturels, antioxydant: extrait de romarin. Peut contenir des noisettes et des traces d'autres fruits à coque (noix). Cacao: 34 % minimum dans le chocolat. Nougat: 5 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoCariño.Aceite de girasolAlmendraSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate with honey roasted almonds Fazer | 538 | 11 g | 50 g | 31 g |
| Carrés lait amandes caramélisées pointe de sel Côte d'Or | 538 | 8,8 g | 53 g | 32 g |
| Delice amandes Aiguebelle | 539 | 9 g | 52,4 g | 32,6 g |
| Les recettes de l'Atelier Citron confit & Amande Nestlé | 539 | 8,8 g | 54 g | 32 g |
| Delice amandes Aiguebelle | 539 | 9 g | 52,4 g | 32,6 g |
| Côté d'or lait amandes Côte d'Or | 537 | 9,1 g | 52 g | 31 g |
| Lait amandes caramélisées pointe de sel Côte d'Or | 537 | 9,2 g | 52 g | 32 g |
| Chocolat lait amandes pointe de sel Scholetta | 540 | 10 g | 49 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mahony corn?
100 g of Mahony corn has 538 kcal. Serving, 100 g (100 g): about 538 kcal.
How much protein is in Mahony corn?
Mahony corn contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 6,5 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 9,5 g).
How many carbs are in Mahony corn?
Mahony corn has 57 g of total carbohydrates per 100 g, including 2,7 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mahony corn?
Mahony corn contains 31 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does Mahony corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (24% DV), Vitamina E (13% DV), Vitamina B12 (11% DV), Riboflavin (B2) (11% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mahony corn?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500662018. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.