Mahony corn
Packaged product Sweets and Desserts Frey
Mahony corn contains 538 kcal per 100 g. A serving, 100 g (100 g) provides about 538 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
100 g provides 24% of the Daily Value for chloride, 13% of the Daily Value for Vitamin E and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 52 g | |
| Added sugars L | 55.4 g | 111% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 24.8 µg | 3% |
| Vitamin C L | 0.68 mg | 0.8% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 8 µg | 2% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 89.6 mg | 7% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 18.7 mg | 4% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.082 mg | 4% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 15.7 µg | 10% |
| Chloride L | 558 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Fiber2.7 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars52 gin the top quarter of sweets and desserts (median 45 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 36.3 g)
- Saturated fat18 gabove the median for sweets and desserts (median 17 g)
- Sodium116 mgin the top quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.9 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.081 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 12 µg |
|---|
Other components (2)
| Water L | 1.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500662018
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Milk chocolates with almonds
- Packaging
- en:carton-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, pâte de cacao, lait entier en poudre, mais 4.5 % , lait écrémé en poudre, miel 1.7 %, beurre fondu, huile de tournesol, amandes 0.8 %, émulsifiant: lécithine de soja, sel de cuisine, blanc d'oeuf en poudre (d'élevage en liberté), arômes naturels, antioxydant: extrait de romarin. Peut contenir des noisettes et des traces d'autres fruits à coque (noix). Cacao: 34 % minimum dans le chocolat. Nougat: 5 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHoneySunflower oilAlmondSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate with honey roasted almonds Fazer | 538 | 11 g | 50 g | 31 g |
| Carrés lait amandes caramélisées pointe de sel Côte d'Or | 538 | 8.8 g | 53 g | 32 g |
| Delice amandes Aiguebelle | 539 | 9 g | 52.4 g | 32.6 g |
| Les recettes de l'Atelier Citron confit & Amande Nestlé | 539 | 8.8 g | 54 g | 32 g |
| Delice amandes Aiguebelle | 539 | 9 g | 52.4 g | 32.6 g |
| Côté d'or lait amandes Côte d'Or | 537 | 9.1 g | 52 g | 31 g |
| Lait amandes caramélisées pointe de sel Côte d'Or | 537 | 9.2 g | 52 g | 32 g |
| Chocolat lait amandes pointe de sel Scholetta | 540 | 10 g | 49 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mahony corn?
100 g of Mahony corn has 538 kcal. Serving, 100 g (100 g): about 538 kcal.
How much protein is in Mahony corn?
Mahony corn contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 6.5 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9.5 g).
How many carbs are in Mahony corn?
Mahony corn has 57 g of total carbohydrates per 100 g, including 2.7 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mahony corn?
Mahony corn contains 31 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does Mahony corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (24% DV), Vitamin E (13% DV), Vitamin B12 (11% DV), Riboflavin (B2) (11% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mahony corn?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500662018. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.