Madeleines longues
Packaged product Dulces y postres Marque Repère
Madeleines longues contains 449 kcal per 100 g. A serving, 27.5 g (27,5 g) provides about 123 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (442 kcal per 100 g).
100 g provides 48% of the Daily Value for manganese, 37% of the Daily Value for Vitamina E and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1,9 g | 10% |
| Cholesterol L | 69,7 mg | 23% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 58,8 g | 21% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 23,7 g | |
| Added sugars L | 23,1 g | 46% |
| Protein L | 5,4 g | 11% |
| Vitamina A L | 31,9 µg | 4% |
| Vitamina C L | 0,13 mg | 0,1% |
| Vitamina D L | 0,39 µg | 2% |
| Vitamina E L | 5,5 mg | 37% |
| Thiamin (B1) L | 0,14 mg | 12% |
| Riboflavin (B2) L | 0,086 mg | 7% |
| Niacin (B3) L | 0,036 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,52 mg | 10% |
| Vitamina B6 L | 0,081 mg | 5% |
| Folate (B9) L | 18,8 µg | 5% |
| Vitamina B12 L | 0,25 µg | 11% |
| Calcio L | 28,1 mg | 2% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 38,9 mg | 9% |
| Fósforo L | 146 mg | 12% |
| Potasio L | 167 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,15 mg | 17% |
| Manganese L | 1,1 mg | 48% |
| Selenio L | 7,3 µg | 13% |
| Iodine L | 15,6 µg | 10% |
| Chloride L | 253 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,2 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars23,7 gin the lowest quarter of dulces y postres (median 28 g)
- Fat21 gbelow the median for dulces y postres (median 22 g)
- Saturated fat1,9 gin the lowest quarter of dulces y postres (median 2,4 g)
- Sodium240 mgin the lowest quarter of dulces y postres (median 320 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water19,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 11,2 g |
|---|---|
| Grasa poliinsaturada L | 5,4 g |
Sugars and starch (1)
| Starch L | 29,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 1,4 g |
| Ácido linoléico (omega-6, 18:2) L | 4 g |
Carotenoids (1)
| Betacaroteno L | 2,5 µg |
|---|
Other components (2)
| Agua L | 19,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700452110
- Quantity
- 440 g
- Label serving
- 27.5 g
- Category
- Long madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; sucre ; oeufs frais 17% ; huile de colza ; stabilisant : glycérol ; sirop de glucose ; émulsifiant : E471 ; sel ; poudres à lever : E450, E500 ; épaississant : gomme xanthane ; arômes. Traces de lait et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggAceite violado (canla)Jarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines longues Moelleuses Carrefour | 449 | 5,5 g | 52 g | 24 g |
| Madeleines longues Moelleuses Carrefour | 449 | 5,5 g | 52 g | 24 g |
| Madeleines longues choco Le Ster | 449 | 6,7 g | 51 g | 23 g |
| Madeleine longue tout chocolat Le Ster le pâtissier | 449 | 6,7 g | 51 g | 23 g |
| Madeleines longues fourrées à la fraise Marque Repère | 450 | 4,7 g | 60 g | 21 g |
| Madeleines longues Franprix | 450 | 6,2 g | 54 g | 23 g |
| Madeleines Longues - aux Oeufs Frais E.Leclerc | 450 | 6,2 g | 54 g | 23 g |
| Madeleines longues Pouce | 448 | 5,8 g | 56 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines longues?
100 g of Madeleines longues has 449 kcal. Serving, 27.5 g (27,5 g): about 123 kcal.
How much protein is in Madeleines longues?
Madeleines longues contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 1,5 g in serving, 27.5 g (27,5 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Madeleines longues?
Madeleines longues has 58,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines longues?
Madeleines longues contains 21 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
What vitamins and minerals does Madeleines longues contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (48% DV), Vitamina E (37% DV), copper (17% DV), selenio (13% DV) and fósforo (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines longues?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700452110. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.