Madeleines longues
Packaged product Süßigkeiten und Desserts Marque Repère
Madeleines longues contains 449 kcal per 100 g. A Serving, 27.5 g (27,5 g) provides about 123 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (442 kcal per 100 g).
100 g provides 48 % of the Daily Value for Mangan, 37 % of the Daily Value for Vitamin E and 17 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 69,7 mg | 23 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 23,7 g | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 31,9 µg | 4 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 5,5 mg | 37 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,086 mg | 7 % |
| Niacin (B3) L | 0,036 mg | 0,2 % |
| Pantothensäure (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 18,8 µg | 5 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 28,1 mg | 2 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 38,9 mg | 9 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 167 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 7,3 µg | 13 % |
| Iodin L | 15,6 µg | 10 % |
| Chlorid L | 253 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars23,7 gin the lowest quarter of Süßigkeiten und Desserts (median 28 g)
- Fat21 gbelow the median for Süßigkeiten und Desserts (median 22 g)
- Saturated fat1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sodium240 mgin the lowest quarter of Süßigkeiten und Desserts (median 320 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water19,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 11,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,4 g |
Sugars and starch (1)
| Stärke L | 29,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 1,4 g |
| Linolsäure (Omega-6, 18:2) L | 4 g |
Carotenoids (1)
| Beta-Carotin L | 2,5 µg |
|---|
Other components (2)
| Wasser L | 19,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700452110
- Quantity
- 440 g
- Label serving
- 27.5 g
- Category
- Langleinen
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; sucre ; oeufs frais 17% ; huile de colza ; stabilisant : glycérol ; sirop de glucose ; émulsifiant : E471 ; sel ; poudres à lever : E450, E500 ; épaississant : gomme xanthane ; arômes. Traces de lait et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)GlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines longues Moelleuses Carrefour | 449 | 5,5 g | 52 g | 24 g |
| Madeleines longues Moelleuses Carrefour | 449 | 5,5 g | 52 g | 24 g |
| Madeleines longues choco Le Ster | 449 | 6,7 g | 51 g | 23 g |
| Madeleine longue tout chocolat Le Ster le pâtissier | 449 | 6,7 g | 51 g | 23 g |
| Madeleines longues fourrées à la fraise Marque Repère | 450 | 4,7 g | 60 g | 21 g |
| Madeleines longues Franprix | 450 | 6,2 g | 54 g | 23 g |
| Madeleines Longues - aux Oeufs Frais E.Leclerc | 450 | 6,2 g | 54 g | 23 g |
| Madeleines longues Pouce | 448 | 5,8 g | 56 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines longues?
100 g of Madeleines longues has 449 kcal. Serving, 27.5 g (27,5 g): about 123 kcal.
How much protein is in Madeleines longues?
Madeleines longues contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in Serving, 27.5 g (27,5 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Madeleines longues?
Madeleines longues has 58,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines longues?
Madeleines longues contains 21 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines longues contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (48 % DV), Vitamin E (37 % DV), Kupfer (17 % DV), Selen (13 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines longues?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700452110. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.