Madeleine
Packaged product Dulces y postres Le Ster
Madeleine contains 380 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 443 kcal per 100 g across 1.481 products.
100 g provides 46% of the Daily Value for manganese, 25% of the Daily Value for chloride and 24% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1,3 g | 7% |
| Cholesterol L | 53,7 mg | 18% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3,2 g | 12% |
| Total sugars L | 30 g | |
| Added sugars L | 29,4 g | 59% |
| Protein L | 5,7 g | 11% |
| Vitamina A L | 24,6 µg | 3% |
| Vitamina C L | 0,12 mg | 0,1% |
| Vitamina D L | 0,32 µg | 2% |
| Vitamina E L | 3,6 mg | 24% |
| Thiamin (B1) L | 0,13 mg | 11% |
| Riboflavin (B2) L | 0,069 mg | 5% |
| Niacin (B3) L | 0,033 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,44 mg | 9% |
| Vitamina B6 L | 0,072 mg | 4% |
| Folate (B9) L | 16,8 µg | 4% |
| Vitamina B12 L | 0,2 µg | 8% |
| Calcio L | 24,5 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 36,7 mg | 9% |
| Fósforo L | 132 mg | 11% |
| Potasio L | 155 mg | 3% |
| Zinc L | 1 mg | 10% |
| Copper L | 0,14 mg | 16% |
| Manganese L | 1,1 mg | 46% |
| Selenio L | 6,9 µg | 13% |
| Iodine L | 24,5 µg | 16% |
| Chloride L | 574 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for dulces y postres (median 5,6 g)
- Fiber3,2 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars30 gin the top quarter of dulces y postres (median 27 g)
- Fat13 gin the lowest quarter of dulces y postres (median 23 g)
- Saturated fat1,3 gin the lowest quarter of dulces y postres (median 3,4 g)
- Sodium360 mgabove the median for dulces y postres (median 300 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water16,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 7,2 g |
|---|---|
| Grasa poliinsaturada L | 3,6 g |
Sugars and starch (1)
| Starch L | 28,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,86 g |
| Ácido linoléico (omega-6, 18:2) L | 2,7 g |
Carotenoids (1)
| Betacaroteno L | 2,4 µg |
|---|
Other components (2)
| Agua L | 16,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Ster
- Barcode
- 3243610097221
- Quantity
- 25 g
- Label serving
- 25 g
- Category
- Madeleinas
- Packaging
- Plastic,bag,fr:film-en-plastique,fr:sachet-fraicheur
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour of wheat , sugar, fresh eggs 14 %, rapeseed oil, stabilisers : glycerol - sorbitols, glucose - fructose syrup, natural flavor, baking powders : diphosphates - carbonates of sodium, salt, wheat starch , corrector of acidity : citric acid, natural flavor of vanilla,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine pur beurre a la vanille Bio Mistral | 380 | 5 g | 48 g | 19 g |
| Madeleines à l'orange Arminda neto | 380 | 5,2 g | 46,7 g | 19,2 g |
| Mimos de Limão Arminda Neto | 380 | 5,2 g | 46,7 g | 19,2 g |
| Madeleines longues au chocolat NUTRISENS Nutrisens | 379 | 19,8 g | 43,3 g | 14,4 g |
| Madeleine coeur caramel Mistral | 379 | 5,4 g | 51 g | 17 g |
| Magdalenas BIMBO DONUTS IBERIA S.A.U. | 379 | 5,9 g | 44 g | 24 g |
| Madeleine Miel pur beurre Erté | 379 | 5 g | 52 g | 17 g |
| Mini magdalenas yogur Gimar | 379 | 4,6 g | 59,9 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine?
100 g of Madeleine has 380 kcal. Serving, 25 g (25 g): about 95 kcal.
How much protein is in Madeleine?
Madeleine contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Madeleine?
Madeleine has 63 g of total carbohydrates per 100 g, including 3,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine?
Madeleine contains 13 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Madeleine contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV), chloride (25% DV), Vitamina E (24% DV), iodine (16% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleine?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3243610097221. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.