Madeleine
Packaged product Süßigkeiten und Desserts Le Ster
Madeleine contains 380 kcal per 100 g. A Serving, 25 g (25 g) provides about 95 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 443 kcal per 100 g across 1.284 products.
100 g provides 46 % of the Daily Value for Mangan, 25 % of the Daily Value for Chlorid and 24 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 53,7 mg | 18 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,4 g | 59 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 24,6 µg | 3 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,32 µg | 2 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,069 mg | 5 % |
| Niacin (B3) L | 0,033 mg | 0,2 % |
| Pantothensäure (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 16,8 µg | 4 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 24,5 mg | 2 % |
| Eisen L | 1,3 mg | 7 % |
| Magnesium L | 36,7 mg | 9 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 155 mg | 3 % |
| Zink L | 1 mg | 10 % |
| Kupfer L | 0,14 mg | 16 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 6,9 µg | 13 % |
| Iodin L | 24,5 µg | 16 % |
| Chlorid L | 574 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber3,2 gin the top quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sugars30 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sodium360 mgabove the median for Süßigkeiten und Desserts (median 311 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water16,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,6 g |
Sugars and starch (1)
| Stärke L | 28,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,86 g |
| Linolsäure (Omega-6, 18:2) L | 2,7 g |
Carotenoids (1)
| Beta-Carotin L | 2,4 µg |
|---|
Other components (2)
| Wasser L | 16,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Le Ster
- Barcode
- 3243610097221
- Quantity
- 25 g
- Label serving
- 25 g
- Category
- Madeleinen
- Packaging
- Plastic,bag,fr:film-en-plastique,fr:sachet-fraicheur
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour of wheat , sugar, fresh eggs 14 %, rapeseed oil, stabilisers : glycerol - sorbitols, glucose - fructose syrup, natural flavor, baking powders : diphosphates - carbonates of sodium, salt, wheat starch , corrector of acidity : citric acid, natural flavor of vanilla,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)Salz
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|---|---|---|---|---|
| Madeleine pur beurre a la vanille Bio Mistral | 380 | 5 g | 48 g | 19 g |
| Madeleines à l'orange Arminda neto | 380 | 5,2 g | 46,7 g | 19,2 g |
| Mimos de Limão Arminda Neto | 380 | 5,2 g | 46,7 g | 19,2 g |
| Madeleines longues au chocolat NUTRISENS Nutrisens | 379 | 19,8 g | 43,3 g | 14,4 g |
| Magdalenas BIMBO DONUTS IBERIA S.A.U. | 379 | 5,9 g | 44 g | 24 g |
| Madeleine Miel pur beurre Erté | 379 | 5 g | 52 g | 17 g |
| Mini magdalenas yogur Gimar | 379 | 4,6 g | 59,9 g | 13,4 g |
| Madeleine coeur caramel Mistral | 379 | 5,4 g | 51 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine?
100 g of Madeleine has 380 kcal. Serving, 25 g (25 g): about 95 kcal.
How much protein is in Madeleine?
Madeleine contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleine?
Madeleine has 63 g of total carbohydrates per 100 g, including 3,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine?
Madeleine contains 13 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Madeleine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (46 % DV), Chlorid (25 % DV), Vitamin E (24 % DV), Iodin (16 % DV) and Kupfer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleine?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3243610097221. License: ODbL 1.0 (Open Food Facts). Source record dated 24. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.