Macrina bakery, rustic potato bread
Packaged product Pan y productos horneados
Macrina bakery, rustic potato bread contains 245 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 103 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 56% of the Daily Value for manganese, 32% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 653 mg | 28% |
| Total carbohydrates L | 46,9 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,2 g | 16% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 5,7 mg | 6% |
| Vitamina D L | 0,077 µg | 0,4% |
| Vitamina E L | 1,9 mg | 13% |
| Thiamin (B1) L | 0,38 mg | 32% |
| Riboflavin (B2) L | 0,026 mg | 2% |
| Niacin (B3) L | 0,74 mg | 5% |
| Ácido pantoténico (B5) L | 0,49 mg | 10% |
| Vitamina B6 L | 0,15 mg | 9% |
| Folate (B9) L | 34,2 µg | 9% |
| Vitamina B12 L | 0,006 µg | 0,3% |
| Calcio L | 0 mg | 0% |
| Iron L | 2,7 mg | 15% |
| Magnesio L | 51,8 mg | 12% |
| Fósforo L | 154 mg | 12% |
| Potasio L | 224 mg | 5% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 1,3 mg | 56% |
| Selenio L | 7,3 µg | 13% |
| Iodine L | 14,6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber2 gin the lowest quarter of pan y productos horneados (median 3,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Fat4,1 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
- Sodium653 mgin the top quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water34,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 37,3 g |
|---|
Carotenoids (2)
| Betacaroteno L | 3,3 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (2)
| Agua L | 34,7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 245 kcal |
| Protein | 7,1 g | 8,2 g |
| Carbohydrates | 50 g | 46,9 g |
| Fat | 3,6 g | 4,1 g |
| Fiber | 2,4 g | 2 g |
| Sugars | 0 g | 0 g |
| Sodium | 667 mg | 653 mg |
Product details
- Barcode
- 0891886000518
- Label serving
- 1.5 ONZ (42 g)
- Category
- Panes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, potatoes, filtered water, expeller pressed canola oil / extra virgin olive oil blend, sea salt. yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoPotatoAceite violado (canla)SaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain boule U Bio U Bio | 245 | 8,5 g | 49 g | 0,8 g |
| 100% Whole Wheat Brown Bread Britannia | 245 | 8,3 g | 50,7 g | 2 g |
| Pain rustique Biofournil | 245 | 7 g | 49 g | 1,4 g |
| Tesco Scotch Rolls 2 Pack Tesco | 245 | 8,4 g | 47,8 g | 1,4 g |
| Mélange pour Pain You | 245 | 6,6 g | 32 g | 8,5 g |
| Ranskanleipä Vaasan | 245 | 9,6 g | 47 g | 1,3 g |
| Hovis white Hovis | 245 | 8,7 g | 47,2 g | 1,7 g |
| Livlife bread Superseeded bread | 245 | 25,5 g | 12,3 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macrina bakery, rustic potato bread?
100 g of Macrina bakery, rustic potato bread has 245 kcal. Serving, 1.5 onz, 42 g (42 g): about 103 kcal.
How much protein is in Macrina bakery, rustic potato bread?
Macrina bakery, rustic potato bread contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 3,4 g in serving, 1.5 onz, 42 g (42 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in Macrina bakery, rustic potato bread?
Macrina bakery, rustic potato bread has 46,9 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars.
How much fat is in Macrina bakery, rustic potato bread?
Macrina bakery, rustic potato bread contains 4,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Macrina bakery, rustic potato bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), Thiamin (B1) (32% DV), copper (21% DV), iron (15% DV) and selenio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macrina bakery, rustic potato bread?
100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2268927. License: CC0 1.0 (U.S. public domain). Source record dated 26 de marzo de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0891886000518. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.