Macarons saveur Citron

Packaged product Dulces y postres Dulcesol

Macarons saveur Citron contains 418 kcal per 100 g. A serving, un macaron 20 g (20 g) provides about 84 kcal.

Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (425 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamina E, 23% of the Daily Value for copper and 21% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons saveur Citron by Dulcesol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
7,4 gprotein
62 gcarbohydrates
15 gfat
84kcal in serving, un macaron 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 15 g 19%
Saturated fat L 4,3 g 22%
Cholesterol L 0,12 mg 0%
Sodium L 120 mg 5%
Total carbohydrates L 62 g 23%
Dietary fiber L 2,3 g 8%
Total sugars L 56 g
Added sugars L 54,9 g 110%
Protein L 7,4 g 15%
Vitamina A L 0,093 µg0%
Vitamina C L 0,075 mg0,1%
Vitamina D L 0,009 µg0%
Vitamina E L 5,4 mg36%
Thiamin (B1) L 0,056 mg5%
Riboflavin (B2) L 0,18 mg14%
Niacin (B3) L 0,65 mg4%
Ácido pantoténico (B5) L 0,13 mg3%
Vitamina B6 L 0,033 mg2%
Folate (B9) L 11,3 µg3%
Vitamina B12 L 0,044 µg2%
Calcio L 58,5 mg5%
Iron L 0,79 mg4%
Magnesio L 55,8 mg13%
Fósforo L 113 mg9%
Potasio L 171 mg4%
Zinc L 0,72 mg7%
Copper L 0,21 mg23%
Manganese L 0,49 mg21%
Selenio L 6 µg11%
Iodine L 6,8 µg5%
Chloride L 167 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 33%418kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E36%Copper23%Manganese21%Riboflavin (B2)14%Magnesio13%Selenio11%Fósforo9%Chloride7%Zinc7%Thiamin (B1)5%

Nutritional insights

  • Protein7,4 gin the lowest quarter of dulces y postres (median 8,5 g)
  • Fiber2,3 gin the lowest quarter of dulces y postres (median 3 g)
  • Sugars56 gin the top quarter of dulces y postres (median 51 g)
  • Fat15 gin the lowest quarter of dulces y postres (median 18 g)
  • Saturated fat4,3 gbelow the median for dulces y postres (median 4,8 g)
  • Sodium120 mgin the top quarter of dulces y postres (median 59 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water7,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L8,5 g
Grasa poliinsaturada L2,9 g
Sugars and starch (1)
Starch L5,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,004 g
Ácido linoléico (omega-6, 18:2) L0,055 g
Carotenoids (1)
Betacaroteno L1,1 µg
Other components (2)
Agua L7,8 g
Alcohol L0 g

Product details

Brand
Dulcesol
Barcode
8410087430423
Quantity
80 g e
Label serving
Un macaron 20 g
Category
Macarons
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine d'_amande_, farine de _blé_, sirop de glucose et fructose, graisse végétale de palme, blanc d'_œuf_ en poudre, humectant: sorbitol, amidon de maïs, émulsifiant: E-471, amidon modifié de maïs, _lait_ écrémé en poudre, épaississants: gomme guar et pectines, colorant: caroténoïdes, protéines de _lait_, arômes, sel, conservateur: E-202 et acidifiant E-270.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAlmendraHarina de trigoEggSalt

Similar products

FoodCaloriesProteinCarbsFat
12 macarons coffret gourmand Picard 418 10 g 54 g 17 g
Amaretti cookies Marini 418 6,2 g 80,5 g 7,9 g
MACARONS MELON 4u. BLACK Dulcesol 418 7,4 g 62 g 15 g
Macarons De Llimona 4 U Dulcesol 418 7,4 g 62 g 15 g
Macarons café Dulcesol Dulcesol 418 7,4 g 62 g 15 g
Macarons Eismann 419 8,1 g 53 g 19 g
Les macarons de Nancy Alain Batt 419 9 g 51 g 19 g
12 macarons Automne Lidl LIDL 419 10 g 54 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons saveur Citron?

100 g of Macarons saveur Citron has 418 kcal. Serving, un macaron 20 g (20 g): about 84 kcal.

How much protein is in Macarons saveur Citron?

Macarons saveur Citron contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 1,5 g in serving, un macaron 20 g (20 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,5 g).

How many carbs are in Macarons saveur Citron?

Macarons saveur Citron has 62 g of total carbohydrates per 100 g, including 2,3 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons saveur Citron?

Macarons saveur Citron contains 15 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Macarons saveur Citron contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (36% DV), copper (23% DV), manganese (21% DV), Riboflavin (B2) (14% DV) and magnesio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macarons saveur Citron?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410087430423. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.