Macarons saveur Citron
Packaged product Süßigkeiten und Desserts Dulcesol
Macarons saveur Citron contains 418 kcal per 100 g. A Serving, Un macaron 20 g (20 g) provides about 84 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (425 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamin E, 23 % of the Daily Value for Kupfer and 21 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 0,12 mg | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 56 g | |
| Added sugars L | 54,9 g | 110 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 0,093 µg | 0 % |
| Vitamin C L | 0,075 mg | 0,1 % |
| Vitamin D L | 0,009 µg | 0 % |
| Vitamin E L | 5,4 mg | 36 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,65 mg | 4 % |
| Pantothensäure (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 11,3 µg | 3 % |
| Vitamin B12 L | 0,044 µg | 2 % |
| Calcium L | 58,5 mg | 5 % |
| Eisen L | 0,79 mg | 4 % |
| Magnesium L | 55,8 mg | 13 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 171 mg | 4 % |
| Zink L | 0,72 mg | 7 % |
| Kupfer L | 0,21 mg | 23 % |
| Mangan L | 0,49 mg | 21 % |
| Selen L | 6 µg | 11 % |
| Iodin L | 6,8 µg | 5 % |
| Chlorid L | 167 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of Süßigkeiten und Desserts (median 8,5 g)
- Fiber2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars56 gin the top quarter of Süßigkeiten und Desserts (median 51 g)
- Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat4,3 gbelow the median for Süßigkeiten und Desserts (median 4,8 g)
- Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 59 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water7,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 8,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,9 g |
Sugars and starch (1)
| Stärke L | 5,8 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,004 g |
| Linolsäure (Omega-6, 18:2) L | 0,055 g |
Carotenoids (1)
| Beta-Carotin L | 1,1 µg |
|---|
Other components (2)
| Wasser L | 7,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Sucre, farine d'_amande_, farine de _blé_, sirop de glucose et fructose, graisse végétale de palme, blanc d'_œuf_ en poudre, humectant: sorbitol, amidon de maïs, émulsifiant: E-471, amidon modifié de maïs, _lait_ écrémé en poudre, épaississants: gomme guar et pectines, colorant: caroténoïdes, protéines de _lait_, arômes, sel, conservateur: E-202 et acidifiant E-270.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMandelWeizenmehlEiSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 macarons coffret gourmand Picard | 418 | 10 g | 54 g | 17 g |
| Amaretti cookies Marini | 418 | 6,2 g | 80,5 g | 7,9 g |
| MACARONS MELON 4u. BLACK Dulcesol | 418 | 7,4 g | 62 g | 15 g |
| Macarons De Llimona 4 U Dulcesol | 418 | 7,4 g | 62 g | 15 g |
| Macarons café Dulcesol Dulcesol | 418 | 7,4 g | 62 g | 15 g |
| Macarons Eismann | 419 | 8,1 g | 53 g | 19 g |
| Macaron Pirkka | 419 | 8 g | 56 g | 18 g |
| Macarons Au Bloc De Foie Gras De Canard Et épices X12 Labeyrie | 417 | 7,4 g | 50,2 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons saveur Citron?
100 g of Macarons saveur Citron has 418 kcal. Serving, Un macaron 20 g (20 g): about 84 kcal.
How much protein is in Macarons saveur Citron?
Macarons saveur Citron contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in Serving, Un macaron 20 g (20 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,5 g).
How many carbs are in Macarons saveur Citron?
Macarons saveur Citron has 62 g of total carbohydrates per 100 g, including 2,3 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons saveur Citron?
Macarons saveur Citron contains 15 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Macarons saveur Citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36 % DV), Kupfer (23 % DV), Mangan (21 % DV), Riboflavin (B2) (14 % DV) and Magnesium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons saveur Citron?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087430423. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.