Liquid Egg Whites

Packaged product Dairy and Eggs Member's Mark

Liquid Egg Whites contains 43 kcal per 100 g. A serving, 3 tbsp, 46 g (46 g) provides about 20 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 34% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for selenio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Liquid Egg Whites by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
10,9 gprotein
0 gcarbohydrates
0 gfat
20kcal in serving, 3 tbsp, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 174 mg 8%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10,9 g 22%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Thiamin (B1) L 0,004 mg0,3%
Riboflavin (B2) L 0,44 mg34%
Niacin (B3) L 0,093 mg0,6%
Ácido pantoténico (B5) L 0,2 mg4%
Vitamina B6 L 0,004 mg0,2%
Folate (B9) L 5,5 µg1%
Vitamina B12 L 0,09 µg4%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 11 mg3%
Fósforo L 15 mg1%
Potasio L 0 mg0%
Zinc L 0,03 mg0,3%
Copper L 0,023 mg3%
Manganese L 0,011 mg0,5%
Selenio L 6 µg11%
Iodine L 1,9 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%43kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)34%Selenio11%Ácido pantoténico (B5)4%Vitamina B124%Magnesio3%Copper3%Folate (B9)1%Iodine1%Fósforo1%Niacin (B3)0,6%

Nutritional insights

  • Protein10,9 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium174 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal25,3 gprotein density, useful for comparing foods with different calorie levels
  • Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Betacaroteno L0 µg
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (2)
Agua L87,6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 43,5 kcal43 kcal
Protein 10,9 g10,9 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 174 mg174 mg

Product details

Brand
Member's Mark
Barcode
0193968096649
Quantity
6 x 16 oz
Label serving
3 tbsp (46 g)
Category
Dairy and Eggs

Ingredients

egg whites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
Strawberry Flavoured Milk Origina Dairy 43 1,7 g 6,1 g 1,3 g
Strawberry Milkshake Pure Protein 43 9,2 g 1,5 g 0,31 g
Papaya milkshake Moosh 43 1,3 g 7,9 g 0,6 g
Egg White Tofu Fortune 43 6,9 g 0,6 g 1,5 g
Free Range Liquid Egg White Eazy Egg 43 11 g 0 g 0 g
Bolognaise veggie Sincera 43 2,5 g 4,8 g 0,8 g
Blended Oat & Dairy Milk Smug Dairy 43 2,6 g 5,8 g 1,2 g
Egg Whites Musclefood 43 10,8 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liquid Egg Whites?

100 g of Liquid Egg Whites has 43 kcal. Serving, 3 tbsp, 46 g (46 g): about 20 kcal.

Is Liquid Egg Whites high in protein?

Liquid Egg Whites contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 3 tbsp, 46 g (46 g). About 100% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Liquid Egg Whites?

Liquid Egg Whites has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Liquid Egg Whites?

Liquid Egg Whites contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Liquid Egg Whites contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (34% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Liquid Egg Whites?

100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968096649. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de mayo de 2026. Imported 7 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2384681. License: CC0 1.0 (U.S. public domain). Source record dated 21 de marzo de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.