Linguine Carbonara

Packaged product Comidas y Platos Carrefour

Linguine Carbonara contains 189 kcal per 100 g. A serving, 1 pasta, 400 g (400 g) provides about 756 kcal.

Roughly 45% of its calories come from fat, with 35% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (175 kcal per 100 g).

100 g provides 18% of the Daily Value for manganese, 18% of the Daily Value for chloride and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linguine Carbonara by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
9,6 gprotein
16 gcarbohydrates
9,2 gfat
756kcal in serving, 1 pasta, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 9,2 g 12%
Saturated fat L 5,5 g 28%
Cholesterol L 57,9 mg 19%
Sodium L 344 mg 15%
Total carbohydrates L 16 g 6%
Dietary fiber L 1,9 g 7%
Total sugars L 1,3 g
Added sugars L 0,04 g 0,1%
Protein L 9,6 g 19%
Vitamina A L 63,8 µg7%
Vitamina C L 0,78 mg0,9%
Vitamina D L 0,21 µg1%
Vitamina E L 0,42 mg3%
Thiamin (B1) L 0,12 mg10%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 1,3 mg8%
Ácido pantoténico (B5) L 0,42 mg8%
Vitamina B6 L 0,1 mg6%
Folate (B9) L 12,6 µg3%
Vitamina B12 L 0,38 µg16%
Calcio L 98 mg8%
Iron L 0,91 mg5%
Magnesio L 36,1 mg9%
Fósforo L 158 mg13%
Potasio L 212 mg5%
Zinc L 1,1 mg10%
Copper L 0,15 mg17%
Manganese L 0,42 mg18%
Selenio L 4,5 µg8%
Iodine L 17,8 µg12%
Chloride L 408 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 35%Fat: 45%189kcal / 100 g
  • Protein 21%
  • Carbohydrates 35%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese18%Chloride18%Copper17%Vitamina B1216%Fósforo13%Iodine12%Zinc10%Thiamin (B1)10%Riboflavin (B2)9%Magnesio9%

Nutritional insights

  • Protein9,6 gin the top quarter of comidas y platos (median 7,7 g)
  • Fiber1,9 gabove the median for comidas y platos (median 1,6 g)
  • Sugars1,3 gin the lowest quarter of comidas y platos (median 1,9 g)
  • Fat9,2 gabove the median for comidas y platos (median 7,4 g)
  • Saturated fat5,5 gin the top quarter of comidas y platos (median 1,8 g)
  • Sodium344 mgabove the median for comidas y platos (median 332 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water37,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,3 g
Grasa poliinsaturada L1 g
Sugars and starch (1)
Starch L31,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,012 g
ALA (omega-3, 18:3 n-3) L0,074 g
Ácido linoléico (omega-6, 18:2) L0,86 g
Carotenoids (1)
Betacaroteno L36,4 µg
Other components (2)
Agua L37,2 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
5420028553152
Quantity
400 g
Label serving
1 pasta (400 g)
Category
TRAITEUR HMR
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes alimentaires cuites 46% (semoule de blé dur, eau), lait, lardons fumés 11% (viande de porc 10%, sel, correcteurs d'acidité : E508-E576, dextrose, antioxydant : E301, conservateur : E250, fumée), crème 5,4% (crème, amidon de maïs, stabilisant : E407), lait écrémé réhydraté, emmental 3,8%, fromages 3,1% (lait, sel, présure animale, enzymes microbiennes, ferments lactiques, conservateur : E1105 (contient œufs)), beurre, jaunes d'œufs, amidon de maïs, sel de fonte : E331iii, sel, arôme de fumée, épices, persil, colorant : E160a(i). Peut contenir des traces d'autres céréales contenant du gluten, crustacés, poissons, arachides, fruits à coque, céleri, moutarde, graines de sésame, soja et mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaButterEggSaltPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linguine Carbonara?

100 g of Linguine Carbonara has 189 kcal. Serving, 1 pasta, 400 g (400 g): about 756 kcal.

How much protein is in Linguine Carbonara?

Linguine Carbonara contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 38,4 g in serving, 1 pasta, 400 g (400 g). About 21% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 7,7 g).

How many carbs are in Linguine Carbonara?

Linguine Carbonara has 16 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linguine Carbonara?

Linguine Carbonara contains 9,2 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).

What vitamins and minerals does Linguine Carbonara contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (18% DV), chloride (18% DV), copper (17% DV), Vitamina B12 (16% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Linguine Carbonara?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5420028553152. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.