Lebkuchen Tradition
Packaged product Bebidas Lambertz
Lebkuchen Tradition contains 401 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bebidas on FoodFactly (421 kcal per 100 g).
100 g provides 26% of the Daily Value for manganese and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 13,1 g | 17% |
| Saturated fat L | 5,9 g | 30% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 62,8 g | 23% |
| Dietary fiber L | 6,1 g | 22% |
| Total sugars L | 43,6 g | |
| Added sugars L | 65 g | 130% |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 0,001 µg | 0% |
| Vitamina C L | 0,067 mg | 0,1% |
| Vitamina D L | 0,034 µg | 0,2% |
| Vitamina E L | 0,57 mg | 4% |
| Thiamin (B1) L | 0,069 mg | 6% |
| Riboflavin (B2) L | 0,013 mg | 1% |
| Niacin (B3) L | 0,025 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,14 mg | 3% |
| Vitamina B6 L | 0,031 mg | 2% |
| Folate (B9) L | 7,3 µg | 2% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 10,6 mg | 0,8% |
| Iron L | 0,64 mg | 4% |
| Magnesio L | 21,4 mg | 5% |
| Fósforo L | 59,5 mg | 5% |
| Potasio L | 89,7 mg | 2% |
| Zinc L | 0,51 mg | 5% |
| Copper L | 0,1 mg | 11% |
| Manganese L | 0,6 mg | 26% |
| Selenio L | 5,2 µg | 10% |
| Iodine L | 3,4 µg | 2% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of bebidas (median 9,2 g)
- Fiber6,1 gin the top quarter of bebidas (median 5,5 g)
- Sugars43,6 gin the top quarter of bebidas (median 40,1 g)
- Fat13,1 gin the lowest quarter of bebidas (median 18,9 g)
- Saturated fat5,9 gin the top quarter of bebidas (median 3,7 g)
- Sodium180 mgin the lowest quarter of bebidas (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14,6 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1,6 µg |
|---|
Other components (2)
| Agua L | 3,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lambertz
- Barcode
- 4006894392005
- Quantity
- 500g
- Category
- nürnberger-lebkuchen
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Glukose-Fruktose-Sirup, Kakaomasse, kandierte Fruchtschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zitronenschalen, Zucker), Haselnüsse, Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), Kakaobutter, Farinzucker, Honig, Mandeln, Apfelmark, Backoblaten (Weizenmehl, Kartoffelstärke), Aprikosen, Feuchthaltemittel: Sorbit, Glycerin, Invertase; Vollmilchpulver, Feigen, Gewürze, Krümel Kandiszucker, Marzipan (Mandeln, Zucker, Invertzuckersirup), Invertzuckersirup, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate, Ammoniumcarbonate, Diphosphate; Walnüsse, flüssiges Vollei, Süßmolkenpulver, Fruktose, Apfelextrakt, Kartoffelstärke, Butterreinfett, Karamellzuckersirup, Emulgator: Lecithine (enthält Soja); Säuerungsmittel: Citronensäure; Magermilchpulver, Milcheiweiß, Geliermittel: Pektin; Volleipulver, Cashewkerne, Salz, Rosinen, natürliches Aroma, Weizenstärke, Sonnenblumenöl, Säureregulatoren: Natriumcitrate, Kaliumcitrate; Hühnertrockeneieiweiß, Glukosesirup, Verdickungsmittel: Gummi arabicum, Agar-Agar; Dextrose, Weizengrieß. Kann andere Schalenfrüchte, Erdnüsse, Lupine und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoHazelnutManteca de cacaoCariño.AlmendraAppleEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lebkuchen Tradition?
100 g of Lebkuchen Tradition has 401 kcal.
How much protein is in Lebkuchen Tradition?
Lebkuchen Tradition contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 9,2 g).
How many carbs are in Lebkuchen Tradition?
Lebkuchen Tradition has 62,8 g of total carbohydrates per 100 g, including 6,1 g of fiber and 43,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lebkuchen Tradition?
Lebkuchen Tradition contains 13,1 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).
What vitamins and minerals does Lebkuchen Tradition contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (26% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lebkuchen Tradition?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006894392005. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.