Lasagne verde

Packaged product Comidas y Platos Chef Select

Lasagne verde contains 120 kcal per 100 g. A serving, 400 g (400 g) provides about 480 kcal.

Roughly 41% of its calories come from carbohydrates, with 36% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 22% of the Daily Value for chloride, 18% of the Daily Value for manganese and 14% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne verde by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
6,8 gprotein
12,2 gcarbohydrates
4,7 gfat
480kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4,7 g 6%
Saturated fat L 1,8 g 9%
Cholesterol L 18,5 mg 6%
Sodium L 336 mg 15%
Total carbohydrates L 12,2 g 4%
Dietary fiber L 1,1 g 4%
Total sugars L 2,8 g
Added sugars L 0,71 g 1%
Protein L 6,8 g 14%
Vitamina A L 14 µg2%
Vitamina C L 4,1 mg5%
Vitamina D L 0,11 µg0,6%
Vitamina E L 1,1 mg8%
Thiamin (B1) L 0,16 mg14%
Riboflavin (B2) L 0,1 mg8%
Niacin (B3) L 1,4 mg9%
Ácido pantoténico (B5) L 0,29 mg6%
Vitamina B6 L 0,11 mg7%
Folate (B9) L 25,1 µg6%
Vitamina B12 L 0,23 µg9%
Calcio L 69,4 mg5%
Iron L 0,79 mg4%
Magnesio L 21,7 mg5%
Fósforo L 98,6 mg8%
Potasio L 212 mg5%
Zinc L 0,85 mg8%
Copper L 0,072 mg8%
Manganese L 0,4 mg18%
Selenio L 3,8 µg7%
Iodine L 19,7 µg13%
Chloride L 512 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 41%Fat: 36%120kcal / 100 g
  • Protein 23%
  • Carbohydrates 41%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride22%Manganese18%Thiamin (B1)14%Iodine13%Vitamina B129%Niacin (B3)9%Copper8%Fósforo8%Zinc8%Riboflavin (B2)8%

Nutritional insights

  • Protein6,8 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber1,1 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars2,8 gabove the median for comidas y platos (median 2,6 g)
  • Fat4,7 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat1,8 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium336 mgbelow the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water52,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,9 g
Grasa poliinsaturada L0,69 g
Sugars and starch (1)
Starch L3,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,12 g
Ácido linoléico (omega-6, 18:2) L0,6 g
Carotenoids (1)
Betacaroteno L404 µg
Other components (2)
Agua L52,5 g
Alcohol L0 g

Product details

Brand
Chef Select
Barcode
4056489035114
Quantity
400 g
Label serving
400 g
Category
Lasagne-a-la-viande-de-porc-et-au-epinard
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait, 14% viande de porc, eau, semoule de blé dur, 6% épinards, 5,5% double concentré de tomates, fromage (lait), 4% tomates, amidon modifié (maïs), huile de colza, farine de blé, oeuf*, oignon, sel, huile d'olive vierge, dextrose, amidon de pomme de terre, épices, plantes aromatiques, arômes, ail. *issu de poules élevées au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkTomatoAceite violado (canla)Harina de trigoEggCebollaSaltAceite de olivaAjo

Frequently asked questions

How many calories are in Lasagne verde?

100 g of Lasagne verde has 120 kcal. Serving, 400 g (400 g): about 480 kcal.

How much protein is in Lasagne verde?

Lasagne verde contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 27,2 g in serving, 400 g (400 g). About 23% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Lasagne verde?

Lasagne verde has 12,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne verde?

Lasagne verde contains 4,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Lasagne verde contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (22% DV), manganese (18% DV), Thiamin (B1) (14% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagne verde?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489035114. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.