Lait 1/2 écrémé

Packaged product Dairy and Eggs U

Lait 1/2 écrémé contains 46 kcal per 100 g. A serving, 250 ml, 1 bol (250 g) provides about 115 kcal.

Roughly 42% of its calories come from carbohydrates, with 30% from fat and 28% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (47 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamina B12 and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait 1/2 écrémé by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
1,6 gfat
115kcal in serving, 250 ml, 1 bol (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1,6 g 2%
Saturated fat L 0,9 g 5%
Cholesterol L 5,7 mg 2%
Sodium L 52 mg 2%
Total carbohydrates L 4,8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,8 g
Added sugars L 0 g 0%
Protein L 3,2 g 6%
Vitamina A L 19,2 µg2%
Vitamina C L 1,5 mg2%
Vitamina D L 0,25 µg1%
Vitamina E L 0,13 mg0,9%
Thiamin (B1) L 0,06 mg5%
Riboflavin (B2) L 0,18 mg14%
Niacin (B3) L 0,093 mg0,6%
Ácido pantoténico (B5) L 0,41 mg8%
Vitamina B6 L 0,037 mg2%
Folate (B9) L 9,5 µg2%
Vitamina B12 L 0,38 µg16%
Calcio L 120 mg9%
Iron L 0,045 mg0,3%
Magnesio L 12,1 mg3%
Fósforo L 89,1 mg7%
Potasio L 167 mg4%
Zinc L 0,39 mg4%
Copper L 0,009 mg1%
Manganese L 0,003 mg0,1%
Selenio L 5 µg9%
Iodine L 12,1 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 42%Fat: 30%46kcal / 100 g
  • Protein 28%
  • Carbohydrates 42%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1216%Riboflavin (B2)14%Calcio9%Selenio9%Ácido pantoténico (B5)8%Iodine8%Fósforo7%Thiamin (B1)5%Potasio4%Zinc4%

Nutritional insights

  • Protein3,2 gin the lowest quarter of dairy and eggs (median 3,3 g)
  • Fat1,6 gbelow the median for dairy and eggs (median 1,6 g)
  • Saturated fat0,9 gin the lowest quarter of dairy and eggs (median 1 g)
  • Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water89,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L9,5 µg
Other components (2)
Agua L89,4 g
Alcohol L0 g

Product details

Brand
U
Barcode
3256224234241
Quantity
1 litre
Label serving
250 ml (1 bol)
Category
UHT Milks
Packaging
Plastic,Bottle
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait demi-écrémé stérilisé UHT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Délices de Touraine, Lait Demi-Écrémé Stérilisé UHT Délices de Touraine 46 3,2 g 4,8 g 1,6 g
Le Lait de Chez Nous demi-écrémé Le Lait de Chez Nous 46 3,2 g 4,8 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait 1/2 écrémé?

100 g of Lait 1/2 écrémé has 46 kcal. Serving, 250 ml, 1 bol (250 g): about 115 kcal.

How much protein is in Lait 1/2 écrémé?

Lait 1/2 écrémé contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 250 ml, 1 bol (250 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Lait 1/2 écrémé?

Lait 1/2 écrémé has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait 1/2 écrémé?

Lait 1/2 écrémé contains 1,6 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Lait 1/2 écrémé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lait 1/2 écrémé?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256224234241. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.