Kirschplunder (Butterplunder)

Packaged product Dulces y postres Globus

Kirschplunder (Butterplunder) contains 291 kcal per 100 g. A serving, 100 g (100 g) provides about 291 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

100 g provides 61% of the Daily Value for manganese, 40% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kirschplunder (Butterplunder) by Globus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
3,9 gprotein
36,5 gcarbohydrates
14,4 gfat
291kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 14,4 g 18%
Saturated fat L 9,9 g 50%
Cholesterol L 70,9 mg 24%
Sodium L 4 mg 0,2%
Total carbohydrates L 36,5 g 13%
Dietary fiber L 5 g 18%
Total sugars L 11,1 g
Added sugars L 5,6 g 11%
Protein L 3,9 g 8%
Vitamina A L 130 µg14%
Vitamina C L 0,17 mg0,2%
Vitamina D L 0,43 µg2%
Vitamina E L 0,98 mg7%
Thiamin (B1) L 0,48 mg40%
Riboflavin (B2) L 0,16 mg12%
Niacin (B3) L 1,2 mg7%
Ácido pantoténico (B5) L 0,84 mg17%
Vitamina B6 L 0,13 mg7%
Folate (B9) L 85,5 µg21%
Vitamina B12 L 0,15 µg6%
Calcio L 27,7 mg2%
Iron L 1,6 mg9%
Magnesio L 49,1 mg12%
Fósforo L 179 mg14%
Potasio L 221 mg5%
Zinc L 1,5 mg14%
Copper L 0,2 mg22%
Manganese L 1,4 mg61%
Selenio L 7,9 µg14%
Iodine L 8,6 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%291kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese61%Thiamin (B1)40%Copper22%Folate (B9)21%Ácido pantoténico (B5)17%Vitamina A14%Fósforo14%Selenio14%Zinc14%Riboflavin (B2)12%

Nutritional insights

  • Protein3,9 gin the lowest quarter of dulces y postres (median 5,3 g)
  • Fiber5 gin the top quarter of dulces y postres (median 1,8 g)
  • Sugars11,1 gin the lowest quarter of dulces y postres (median 25 g)
  • Fat14,4 gbelow the median for dulces y postres (median 18 g)
  • Saturated fat9,9 gabove the median for dulces y postres (median 6,7 g)
  • Sodium4 mgin the lowest quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water17,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L37,6 g
Carotenoids (1)
Betacaroteno L30 µg
Other components (2)
Agua L17,1 g
Alcohol L0 g

Product details

Brand
Globus
Barcode
2001610393009
Quantity
2er (200 g)
Label serving
100 g
Category
Pasteles
Packaging
Plastic,en:pet-polyethylene-terephthalate,Lid,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_WEIZENMEHL_, 17% _BUTTER_, _VOLLEI_, Zucker, Backhefe, Speisesalz, _BUTTERMILCHPULVER_, Maismehl, _WEIZENKLEBER_, _WEIZENQUELLMEHL_, Säureregulator E 262, E 327, Säuerungsmittel _MILCHSÄURE_, Füllung: 29% Kirschfüllung (70% Sauerkirschen, Glukose-Fruktose-Sirup, modifizierte Stärke, Wasser, Calciumlactat, Säuerungsmittel: Citronensäure natürliches Aroma) Dekor: Fondant (Zucker, Wasser, Glukose-Fruktosesirup, Geliermittel: Pektin, Säureregulatoren: Weinsäure, Kaliumcitrat, Calciumcitrat, Farbstoff: E171 Konservierungsmittel: E 202, Aroma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoButterEggAzúcarLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kirschplunder (Butterplunder)?

100 g of Kirschplunder (Butterplunder) has 291 kcal. Serving, 100 g (100 g): about 291 kcal.

How much protein is in Kirschplunder (Butterplunder)?

Kirschplunder (Butterplunder) contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 3,9 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).

How many carbs are in Kirschplunder (Butterplunder)?

Kirschplunder (Butterplunder) has 36,5 g of total carbohydrates per 100 g, including 5 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kirschplunder (Butterplunder)?

Kirschplunder (Butterplunder) contains 14,4 g of fat per 100 g, of which 9,9 g is saturated (50% of the Daily Value).

What vitamins and minerals does Kirschplunder (Butterplunder) contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), Thiamin (B1) (40% DV), copper (22% DV), Folate (B9) (21% DV) and Ácido pantoténico (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kirschplunder (Butterplunder)?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2001610393009. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.