Kirschplunder (Butterplunder)
Packaged product Süßigkeiten und Desserts Globus
Kirschplunder (Butterplunder) contains 291 kcal per 100 g. A Serving, 100 g (100 g) provides about 291 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
100 g provides 61 % of the Daily Value for Mangan, 40 % of the Daily Value for Thiamin (B1) and 22 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 9,9 g | 50 % |
| Cholesterol L | 70,9 mg | 24 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 36,5 g | 13 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 11,1 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 130 µg | 14 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,43 µg | 2 % |
| Vitamin E L | 0,98 mg | 7 % |
| Thiamin (B1) L | 0,48 mg | 40 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensäure (B5) L | 0,84 mg | 17 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 85,5 µg | 21 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 27,7 mg | 2 % |
| Eisen L | 1,6 mg | 9 % |
| Magnesium L | 49,1 mg | 12 % |
| Phosphor L | 179 mg | 14 % |
| Kalium L | 221 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kupfer L | 0,2 mg | 22 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 7,9 µg | 14 % |
| Iodin L | 8,6 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber5 gin the top quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sugars11,1 gin the lowest quarter of Süßigkeiten und Desserts (median 25 g)
- Fat14,4 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat9,9 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water17,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 37,6 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 30 µg |
|---|
Other components (2)
| Wasser L | 17,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
_WEIZENMEHL_, 17% _BUTTER_, _VOLLEI_, Zucker, Backhefe, Speisesalz, _BUTTERMILCHPULVER_, Maismehl, _WEIZENKLEBER_, _WEIZENQUELLMEHL_, Säureregulator E 262, E 327, Säuerungsmittel _MILCHSÄURE_, Füllung: 29% Kirschfüllung (70% Sauerkirschen, Glukose-Fruktose-Sirup, modifizierte Stärke, Wasser, Calciumlactat, Säuerungsmittel: Citronensäure natürliches Aroma) Dekor: Fondant (Zucker, Wasser, Glukose-Fruktosesirup, Geliermittel: Pektin, Säureregulatoren: Weinsäure, Kaliumcitrat, Calciumcitrat, Farbstoff: E171 Konservierungsmittel: E 202, Aroma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken tikka slices Asda | 291 | 8 g | 26 g | 17,3 g |
| Toaster pops cheese pizza Amy's | 291 | 9,1 g | 38,2 g | 10,9 g |
| salted caramel cheesecake McEnnedy | 291 | 6,3 g | 41,3 g | 10,9 g |
| Discos Weikis | 291 | 6,6 g | 51 g | 6,1 g |
| Torta Marasca Sigel | 291 | 4 g | 40,5 g | 12,6 g |
| Rosinenstuten Korn Mühle | 291 | 5,8 g | 54 g | 5 g |
| MARIE CALLENDERS Peach Cobbler, 32 OZ Marie Callender’s | 292 | 2,7 g | 38 g | 14,2 g |
| Pâtisserie en Pâte feuilletée avec Crème Migros | 292 | 3,5 g | 42 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kirschplunder (Butterplunder)?
100 g of Kirschplunder (Butterplunder) has 291 kcal. Serving, 100 g (100 g): about 291 kcal.
How much protein is in Kirschplunder (Butterplunder)?
Kirschplunder (Butterplunder) contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Kirschplunder (Butterplunder)?
Kirschplunder (Butterplunder) has 36,5 g of total carbohydrates per 100 g, including 5 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kirschplunder (Butterplunder)?
Kirschplunder (Butterplunder) contains 14,4 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Kirschplunder (Butterplunder) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (61 % DV), Thiamin (B1) (40 % DV), Kupfer (22 % DV), Folat (B9) (21 % DV) and Pantothensäure (B5) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kirschplunder (Butterplunder)?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2001610393009. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.