Joyeuses Pâques Lait
Packaged product Dulces y postres Cailler
Joyeuses Pâques Lait contains 557 kcal per 100 g. A serving, 16.7 g (16,7 g) provides about 93 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
100 g provides 55% of the Daily Value for copper, 34% of the Daily Value for iron and 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 34,6 g | 44% |
| Saturated fat L | 4,1 g | 21% |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 48,8 mg | 2% |
| Total carbohydrates L | 54,5 g | 20% |
| Dietary fiber L | 3,7 g | 13% |
| Total sugars L | 52,9 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 6,9 g | 14% |
| Vitamina A L | 36,5 µg | 4% |
| Vitamina C L | 1,3 mg | 1% |
| Vitamina D L | 0,44 µg | 2% |
| Vitamina E L | 0,38 mg | 3% |
| Thiamin (B1) L | 0,055 mg | 5% |
| Riboflavin (B2) L | 0,23 mg | 18% |
| Niacin (B3) L | 0,25 mg | 2% |
| Ácido pantoténico (B5) L | 0,48 mg | 10% |
| Vitamina B6 L | 0,026 mg | 2% |
| Folate (B9) L | 18,9 µg | 5% |
| Vitamina B12 L | 0,22 µg | 9% |
| Calcio L | 163 mg | 13% |
| Iron L | 6,2 mg | 34% |
| Magnesio L | 75,5 mg | 18% |
| Fósforo L | 213 mg | 17% |
| Potasio L | 676 mg | 14% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,5 mg | 55% |
| Manganese L | 0,52 mg | 22% |
| Selenio L | 3,6 µg | 7% |
| Iodine L | 13,6 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for dulces y postres (median 7 g)
- Fiber3,7 gin the top quarter of dulces y postres (median 2 g)
- Sugars52,9 gabove the median for dulces y postres (median 50,9 g)
- Fat34,6 gabove the median for dulces y postres (median 33,3 g)
- Saturated fat4,1 gin the lowest quarter of dulces y postres (median 20 g)
- Sodium48,8 mgin the lowest quarter of dulces y postres (median 83 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1,1 g |
|---|
Carotenoids (1)
| Betacaroteno L | 7,3 µg |
|---|
Other components (2)
| Agua L | 14,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cailler
- Barcode
- 7613034884244
- Quantity
- 50 g
- Label serving
- 16.7 g
- Category
- Chocolates de leche
- Packaging
- Plastic,Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ entier condensé sucré, sucre, beurre de cacao, cacao >29%, _beurre_ fondu, émulsifiant (lécithine de tournesol), extrait de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato al latte Mascao | 557 | 7,2 g | 53 g | 35 g |
| Al latte intenso Novi | 557 | 7 g | 52,5 g | 35,1 g |
| Hot Chocolat au lait Pain d'épice Le Comptoir de Mathilde | 557 | 7 g | 51 g | 36 g |
| Gnaw milk chocolate Gnaw | 557 | 6,9 g | 52,6 g | 35 g |
| Milka Darkmilk Himbeer Milka | 557 | 5,8 g | 49 g | 36 g |
| Milch extra Frey Frey - Migros Industrie | 557 | 8,4 g | 51 g | 35 g |
| cioccolato al latte Novi | 557 | 7,5 g | 53,3 g | 34,4 g |
| Darkmilk Milka | 557 | 5,8 g | 49 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joyeuses Pâques Lait?
100 g of Joyeuses Pâques Lait has 557 kcal. Serving, 16.7 g (16,7 g): about 93 kcal.
How much protein is in Joyeuses Pâques Lait?
Joyeuses Pâques Lait contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 1,2 g in serving, 16.7 g (16,7 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7 g).
How many carbs are in Joyeuses Pâques Lait?
Joyeuses Pâques Lait has 54,5 g of total carbohydrates per 100 g, including 3,7 g of fiber and 52,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joyeuses Pâques Lait?
Joyeuses Pâques Lait contains 34,6 g of fat per 100 g, of which 4,1 g is saturated (21% of the Daily Value).
What vitamins and minerals does Joyeuses Pâques Lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (55% DV), iron (34% DV), manganese (22% DV), magnesio (18% DV) and Riboflavin (B2) (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joyeuses Pâques Lait?
100 g contains 48,8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034884244. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.