Joyeuses Pâques Lait
Packaged product Sweets and Desserts Cailler
Joyeuses Pâques Lait contains 557 kcal per 100 g. A serving, 16.7 g (16.7 g) provides about 93 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 55% of the Daily Value for copper, 34% of the Daily Value for iron and 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 4.1 g | 21% |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 48.8 mg | 2% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 52.9 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 36.5 µg | 4% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.44 µg | 2% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 18.9 µg | 5% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 163 mg | 13% |
| Iron L | 6.2 mg | 34% |
| Magnesium L | 75.5 mg | 18% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 676 mg | 14% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.5 mg | 55% |
| Manganese L | 0.52 mg | 22% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 13.6 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 7 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars52.9 gabove the median for sweets and desserts (median 50.9 g)
- Fat34.6 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium48.8 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water14.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.3 µg |
|---|
Other components (2)
| Water L | 14.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cailler
- Barcode
- 7613034884244
- Quantity
- 50 g
- Label serving
- 16.7 g
- Category
- Milk chocolates
- Packaging
- Plastic,Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ entier condensé sucré, sucre, beurre de cacao, cacao >29%, _beurre_ fondu, émulsifiant (lécithine de tournesol), extrait de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato al latte Mascao | 557 | 7.2 g | 53 g | 35 g |
| Al latte intenso Novi | 557 | 7 g | 52.5 g | 35.1 g |
| Hot Chocolat au lait Pain d'épice Le Comptoir de Mathilde | 557 | 7 g | 51 g | 36 g |
| Gnaw milk chocolate Gnaw | 557 | 6.9 g | 52.6 g | 35 g |
| Milka Darkmilk Himbeer Milka | 557 | 5.8 g | 49 g | 36 g |
| LANVIN l'escargot lait 362g L'escargot | 557 | 7.5 g | 52.7 g | 34.3 g |
| Milch extra Frey Frey - Migros Industrie | 557 | 8.4 g | 51 g | 35 g |
| cioccolato al latte Novi | 557 | 7.5 g | 53.3 g | 34.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613034884244. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.