Jackets Slow Baked
Packaged product Pan y productos horneados McCain
Jackets Slow Baked contains 78 kcal per 100 g. A serving, 200.0 g (200 g) provides about 155 kcal.
Roughly 85% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 124 kcal per 100 g across 25 products.
100 g provides 20% of the Daily Value for Vitamina B6, 11% of the Daily Value for Ácido pantoténico (B5) and 11% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,5 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0,01 mg | 0% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 1,8 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 3 mg | 3% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,15 mg | 1% |
| Thiamin (B1) L | 0,08 mg | 7% |
| Riboflavin (B2) L | 0,02 mg | 2% |
| Niacin (B3) L | 1,7 mg | 11% |
| Ácido pantoténico (B5) L | 0,57 mg | 11% |
| Vitamina B6 L | 0,34 mg | 20% |
| Folate (B9) L | 30,9 µg | 8% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 6 mg | 0,5% |
| Iron L | 0,25 mg | 1% |
| Magnesio L | 17 mg | 4% |
| Fósforo L | 37 mg | 3% |
| Potasio L | 361 mg | 8% |
| Zinc L | 0,15 mg | 1% |
| Copper L | 0,075 mg | 8% |
| Manganese L | 0,075 mg | 3% |
| Selenio L | 5 µg | 9% |
| Iodine L | 2,5 µg | 2% |
| Chloride L | 60,7 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of pan y productos horneados (median 2,2 g)
- Fiber2,1 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars1,7 gin the top quarter of pan y productos horneados (median 0,84 g)
- Fat0,5 gin the lowest quarter of pan y productos horneados (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of pan y productos horneados (median 0,4 g)
- Sodium0,01 mgin the lowest quarter of pan y productos horneados (median 170 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water77,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,071 g |
|---|---|
| Grasa poliinsaturada L | 0,18 g |
Sugars and starch (1)
| Starch L | 15,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Ácido linoléico (omega-6, 18:2) L | 0,17 g |
Carotenoids (1)
| Betacaroteno L | 2 µg |
|---|
Other components (2)
| Agua L | 77,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- McCain
- Barcode
- 5010228000145
- Quantity
- 800 g
- Label serving
- 200.0 g
- Category
- Patatas fritas al horno
- Packaging
- Plastic,Cardboard,en:card-box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes 99.5%, Sunflower Oil 0.5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoAceite de girasol
Similar products
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|---|---|---|---|---|
| Baked Potatoes Popp Feinkost | 75 | 2 g | 15,5 g | 0,1 g |
| Baked Potatoes Chef Select | 75 | 2 g | 15,5 g | 0,1 g |
| Bannisters Little Jacket Potatoe | 81 | 3 g | 15,5 g | 0,2 g |
| Black seedless grapes Tesco | 73 | 0,6 g | 17 g | 0,1 g |
| Hatch green chile ranch petite potatoes Private Selection | 89 | 1,8 g | 20,4 g | 0 g |
| Gebakken aardappelen met ui Holstensegen | 92 | 2 g | 15 g | 2,1 g |
| Gebakken aardappelen met spek en ui Holstensegen | 94 | 2,2 g | 15 g | 2,3 g |
| Baby Hasselbacks McCain | 106 | 2,9 g | 22 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackets Slow Baked?
100 g of Jackets Slow Baked has 78 kcal. Serving, 200.0 g (200 g): about 155 kcal.
How much protein is in Jackets Slow Baked?
Jackets Slow Baked contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 3,6 g in serving, 200.0 g (200 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 2,2 g).
How many carbs are in Jackets Slow Baked?
Jackets Slow Baked has 16 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackets Slow Baked?
Jackets Slow Baked contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Jackets Slow Baked contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (20% DV), Ácido pantoténico (B5) (11% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jackets Slow Baked?
100 g contains 0,01 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010228000145. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.