Indisk Masala
Packaged product Sopas y salsas Felix
Indisk Masala contains 101 kcal per 100 g. A serving, 1 portion, 475 g (475 g) provides about 480 kcal.
Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 52 kcal per 100 g across 34 products.
100 g provides 29% of the Daily Value for manganese, 20% of the Daily Value for chloride and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 6,2 g | 8% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 3,6 mg | 1% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 7,4 g | 3% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,05 g | 0,1% |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 5,1 µg | 0,6% |
| Vitamina C L | 4,9 mg | 5% |
| Vitamina D L | 0,15 µg | 0,7% |
| Vitamina E L | 0,46 mg | 3% |
| Thiamin (B1) L | 0,086 mg | 7% |
| Riboflavin (B2) L | 0,075 mg | 6% |
| Niacin (B3) L | 0,53 mg | 3% |
| Ácido pantoténico (B5) L | 0,34 mg | 7% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 22,2 µg | 6% |
| Vitamina B12 L | 0,061 µg | 3% |
| Calcio L | 48,9 mg | 4% |
| Iron L | 2,1 mg | 12% |
| Magnesio L | 30,6 mg | 7% |
| Fósforo L | 94,7 mg | 8% |
| Potasio L | 248 mg | 5% |
| Zinc L | 0,67 mg | 6% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 0,67 mg | 29% |
| Selenio L | 4,5 µg | 8% |
| Iodine L | 19,5 µg | 13% |
| Chloride L | 471 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 30%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the top quarter of sopas y salsas (median 1,7 g)
- Fiber2,4 gin the top quarter of sopas y salsas (median 1,5 g)
- Sugars2,5 gabove the median for sopas y salsas (median 1,7 g)
- Fat6,2 gin the top quarter of sopas y salsas (median 1,4 g)
- Saturated fat5 gin the top quarter of sopas y salsas (median 0,4 g)
- Sodium311 mgabove the median for sopas y salsas (median 288 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,53 g |
|---|---|
| Grasa poliinsaturada L | 0,25 g |
Sugars and starch (1)
| Starch L | 6,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Ácido linoléico (omega-6, 18:2) L | 0,17 g |
Carotenoids (1)
| Betacaroteno L | 504 µg |
|---|
Other components (2)
| Agua L | 65,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Felix
- Barcode
- 7310240035032
- Quantity
- 475 g
- Label serving
- 1 portion (475 g)
- Category
- Sopas refrigeradas
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kokosmjölk 33 %, _yoghurt_ 18 %, kikärter 9 %, gröna linser 8 %, tomat, lök 6 %, morot 5 %, _grädde_, spenat 2 %, ingefära, vitlök, jalapeño, naturlig arom (bl. a. persilja), stärkelse, _mjölkprotein_, salt, farinsocker, kryddor (bl. a. koriander, spiskummin, cayennepeppar, kanel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PollosTomatoCebollaCremaAjoSaltAzúcarCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indisk Masala?
100 g of Indisk Masala has 101 kcal. Serving, 1 portion, 475 g (475 g): about 480 kcal.
How much protein is in Indisk Masala?
Indisk Masala contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 14,7 g in serving, 1 portion, 475 g (475 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,7 g).
How many carbs are in Indisk Masala?
Indisk Masala has 7,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indisk Masala?
Indisk Masala contains 6,2 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Indisk Masala contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (29% DV), chloride (20% DV), copper (20% DV), iodine (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Indisk Masala?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310240035032. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.